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David McMillan is a James Beard Award–nominated culinary adventurist and proprietor of the beloved restaurant, Joe Beef in Montreal.
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Fred Morin is a James Beard Award–nominated culinary adventurist and proprietor of the beloved restaurant, Joe Beef in Montreal.
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David McMillan & Frederic Morin, Joe Beef: Surviving The Apocolypse – Another Cookbook of Sorts
David McMillan & Frederic Morin, The Art of Living According to Joe Beef: A Cookbook of Sorts
John Bil, Ship to Shore: Straight Talk from the Seafood Counter
Mark Kurlansky, The Big Oyster: History on the Half Shell
Sebastian Junger, Tribe: On Homecoming and Belonging
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