Search timestamps
Search timestamps from episodes on this site.
#1782 - Daniel Holzman
45:10
Daniel’s journey to becoming a chef
#1676 - Jesse Griffiths
3:03:15
Talking about Jesse's new book
The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
#1676 - Jesse Griffiths
23:00
The feral hog problem in Texas
Jesse just wrote a book on hogs, called The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
#1676 - Jesse Griffiths
5:15
Jesse's career as a chef & his underlying philosophy
#1676 - Jesse Griffiths
0:15
Is being a chef more similar to being an artist or a plummer?
#1662 - Tom Papa
1:52:30
Joe's favorite restaurant is Felix Trattoria in Venice, California
#1487 - Janet Zuccarini & Evan Funke (owner & head chef of the restaurant)
#1641 - Matty Matheson
1:58:45
Being the only one from his chef school class to make it as a chef
#1641 - Matty Matheson
41:00
How his new identity affected his fellow cooks & how chef culture has changed recently
#1641 - Matty Matheson
15:40
Chef culture, partying & having a heart attack at age 29