with all due respect to mr griffiths, quentin tarantino was on the last episode. so...
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Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs" is available now only at TheHogBook.com
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with all due respect to mr griffiths, quentin tarantino was on the last episode. so...
Dr. Shanna Swan, Count Down
Franck Ribière, Steak (R)evolution
Jesse Griffiths, The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
Larry McMurtry, Lonesome Dove
Rinella, Cam Hanes, John Dudley... And others who are either hunters or associated with the outdoors
Updated after each new episode
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