with all due respect to mr griffiths, quentin tarantino was on the last episode. so...
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Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs" is available now only at TheHogBook.com
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with all due respect to mr griffiths, quentin tarantino was on the last episode. so...
Dr. Shanna Swan, Count Down
Franck Ribière, Steak (R)evolution
Jesse Griffiths, The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
Larry McMurtry, Lonesome Dove
Rinella, Cam Hanes, John Dudley... And others who are either hunters or associated with the outdoors
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