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Comedian and writer Tom Papa is the host of the popular podcast "Breaking Bread with Tom Papa", and the co-host, along with Fortune Feimster, of the Netflix radio program "What a Joke with Papa and Fortune." It can be heard daily on Sirius XM.
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You brought bread. You know I'm on this all-meat diet. I know. You just gotta bring bread to fuck with me. But you have a family. You have a family. No, I'll deviate a little bit. I'll deviate. You might want to take a look at it later. I deviated over this weekend. You did? Yeah. I went to Disneyland and I had ice cream. Oh boy. And then Friday night or Saturday night. Saturday night I had pasta. I had all kinds. I had Girl Scout cookies. I had a bunch of Girl Scout cookies. Dude, I'm telling you, Sunday my back was hurting. Really? Monday my back was hurting. Everything was like my knee was hurting. All this like inflammation. It's crazy. It's crazy puffy. Yeah. One day back, two days. Because today's Tuesday so I ate corn or Monday and Tuesday. Everything's normal yet. Really? No more aches and pains. So you were full on meat for? For a whole month. A whole month. But which? How many meals a day? Two usually. Two. Yeah. I had a meal around noon after a workout and then dinner. All right. And no eggs? No. Yeah. I would eat eggs. Eggs and fish. Eggs, fish, meat, meat. Just no carbohydrates. No vegetables at all. No fruits. No bread of course. No. I had an olive. No. Two olives. And I had two pieces of chili mango the entire month. Two glorious olives. But the pieces of chili mango I legitimately felt guilty. I love chili mango. I've never had chili mango. Oh my god. I know. It's one of the greatest creations. What is it? Like a chili pepper mango? It's dried mangoes but with chili powder all over them. It's Mexican. Big hit in the Mexican community. Dried? Yeah. That's so good dude. It's so good because it's got the sweetness from the dried mangoes. Yeah. But then it's got the spiciness from the chili powder. Oh. That's right up my alley. It's so good. I ate two pieces. I was only going to eat one. I was like fuck it. Let me have another one. I'm going to eat that second one. I'm like oh no. What have I done? Why did you decide to do it in the first place? The diet? Yeah. Well because January is World Carnebore Month and I know quite a few people that have done it that have had some serious results and serious results with autoimmune issues too. I have vitiligo which is an autoimmune disease. It causes you to have these patches where you don't have pigment. Oh really? And this month I have the best results that I've ever had with vitiligo. Like spots filling in. It's transient. It comes and goes? It comes and goes depending upon how well I'm taking care of myself, treatments and stuff like that. But this month I've had all these spots fill in at like a pretty rapid rate. Really? People with eczema have had spectacular results with it. Now what, if you were to suggest to someone who wouldn't eat just meat, what percentage meat after going through this do you think you would? I think the problem is not plants as much as the problem really is refined sugar, carbohydrates and bullshit. That's what I think. I think that's the problem. Does cheese count in that? You can eat cheese. You can eat cheese. You can eat cheese. Really? It's an animal product. Yeah. I think for most people the real problem is junk. You know? Candy, sugar, pasta, glorious bread.