#2476 - Shanna H. Swan

150 views

1 month ago

0

Save

Audio

Dr. Shanna Swan

2 appearances

Shanna H. Swan, PhD, is an environmental epidemiologist and author of “Count Down.” She is the director of The Action Science Initiative, a program within the Million Marker Institute, and is featured in the documentary “The Plastic Detox,” now streaming on Netflix. www.netflix.com/title/82074244 www.simonandschuster.com/books/Count-Down/Shanna-H-Swan/9781982113674 www.mmresearch.orgwww.shannaswan.com

ChatJRE - Chat with the JRE chatbot

Timestamps

0:00Documentary on plastics & endocrine disruptors; public outreach and the 'plastic detox' intervention
9:56Plastic Detox intervention: recruiting infertile couples, reducing chemical exposures, and links to fertility/sexual health
20:24PFAS and other endocrine disruptors in cookware, clothing dyes, and environmental pollution affecting fertility (humans and wildlife)

Show all

Comments

Write a comment...

Transcript

0:00

Joe Rogan Podcast, check it out.

0:03

The Joe Rogan Experience.

0:05

Train by day, Joe Rogan Podcast by night, all day.

0:09

Great to see you again.

0:13

Great to see you, Joe.

0:14

Happy to be here.

0:15

Happy to have you here.

0:17

So you've got a documentary about the – essentially about the same subject

0:22

that you talked about

0:23

last time you were here, the impact of microplastics and all these various endocrine-disrupting

0:29

chemicals that we're dealing with.

0:31

Right.

0:32

Right?

0:32

Right.

0:33

Tell me about it.

0:34

Well, it started as a movie on plastic.

0:42

And when I met Louis and he filmed me in New York about five years ago also, it

0:48

wasn't the

0:52

small study that we have today.

0:57

But let me backtrack because I want to tell you something that I never told you

1:02

but was

1:03

so important to me.

1:04

So you remember when I was here, you said, are you saying the toxins in the

1:10

environment are

1:12

threatening the survival of the human race?

1:14

Right.

1:15

And I said, that's my story and I'm sticking to it.

1:19

Yes.

1:19

Yes.

1:20

And then you said something which changed my life.

1:23

You said, why don't people know about this?

1:29

Remember that?

1:31

Yes.

1:33

I went home and I thought a lot about that question and that was what led me to

1:41

create

1:41

the program that I have now, Action Science Initiative, which is doing short,

1:48

impactful, relatively

1:51

cheap interventions to alert people to the problem and communicating this in a

1:58

way that

1:59

I'm hoping will reach more people than academia, where I was speaking before.

2:05

Because before I talked to you, I talked to my peers in, you know, academia and

2:13

the ivory

2:14

tower, you know, at the meetings where they all went at the, they read the

2:17

papers that we

2:18

all read, but the general public didn't get this.

2:21

So you really were, I have to tell you, thank you.

2:24

And you were actually very influential in my life.

2:27

Well, I'm very happy to help.

2:29

When I first heard about your book and I started going over the details of it

2:35

and the subject

2:36

matter, I was shocked.

2:38

I couldn't imagine that something like this could not just have happened, but

2:42

there's no

2:44

large scale effort to reverse course or to change course or to do something

2:49

about it, or at

2:50

least to make people aware of the impact that plastics are having on us.

2:54

Let me tell you a story about a friend of mine.

2:56

There's a guy named Philip Franklin Lee, who is a Michelin star chef that lives

3:02

in Austin.

3:03

And he has this amazing sushi restaurant, Sushi by Scratch and great chef.

3:10

Anyway, he was experiencing fatigue, like always tired, got his hormones tested,

3:17

extremely low

3:19

testosterone, but then got his microplastics tested and they were off the

3:23

charts.

3:24

Did a series of interventions to try to clean his body out from that, stopped

3:31

drinking anything

3:33

out of plastic, stopped using plastic, just by whatever he did.

3:39

I'm not sure if he did the plasma phoresis thing that I just did recently.

3:45

His testosterone went up to 1200 with no testosterone replacement, no nothing.

3:51

Just eliminating microplastics from his life over a period of time raises

3:55

testosterone.

3:57

So that's fantastic and it's what we are seeing in the film and so on.

4:03

I want to just make a small point, which is microplastics and plastics and

4:09

plasticizers are not identical, right?

4:11

Okay.

4:12

Right.

4:12

So microplastics are relatively newcomer to the scene because we've had

4:18

plastics since 1950, right?

4:22

Microplastics have been there but not recognized until relatively recently and

4:26

actually measuring

4:27

them in our bodies is much harder than measuring the plasticizers, which are

4:34

the chemicals that

4:36

are put in plastic to give them the various properties that they have.

4:39

Phthalates.

4:40

Phthalates is one, bisphenol A is another, and so on.

4:46

So there are other, you know, and by the way, well, we'll come back to that

4:52

later.

4:53

So yes, we can measure those, but measuring microplastics in particularly if we're

4:57

going

4:57

to go into your brain or into your testicles, you know, into a woman's placenta,

5:03

obviously

5:04

that's much more difficult.

5:05

So they're not the same, but the microplastics, what they are is the actual

5:13

pieces of plastic

5:14

that carry the plasticizers along with them.

5:18

So they kind of piggyback on.

5:19

So they do double damage because they carry the chemical harms and they also

5:26

physically enter

5:28

the cells, right?

5:30

So do you remember, I'm sure asbestos you know about, you know, and silicosis,

5:35

and these

5:36

were other examples of particles that went into the body and conveyed both

5:41

chemical harm

5:42

and physical harm, like inflammation and so on and so forth.

5:47

So they're all bad, but they're not identical.

5:52

And what we studied in the plastic detox, which is the film, that was, we did

5:59

not study any

6:00

microplastics.

6:01

We studied the plasticizers.

6:05

So you probably remember, I think I told you last time, well, why should you

6:09

remember?

6:10

Anyway, they're water soluble.

6:11

And so they, remember that, you know, so they go into your urine and then they're

6:16

pretty easy

6:17

to measure.

6:18

So I'm going to give this to you.

6:22

This is a kit.

6:23

Open her up.

6:24

I don't tell you what it is.

6:25

Okay.

6:26

Learn what's inside.

6:28

All right.

6:29

It looks like you pee in that.

6:33

Hmm.

6:34

Okay.

6:35

That's right.

6:36

Keep going.

6:37

And there's more stuff in there?

6:38

Yep.

6:39

Okay.

6:40

Something to send it back.

6:43

Right.

6:44

And then this looks like a biohazard bag.

6:46

To put your pee in.

6:47

So my pee doesn't kill anybody.

6:51

And this is, it's got a QR code on it.

6:57

Say hello to a healthier you.

6:59

So those are ways to find out ways to lower your exposure.

7:02

Okay.

7:03

Yeah.

7:04

A lot of people get these harmful chemicals from drinking coffee, hot liquids

7:10

out of paper

7:11

cups.

7:12

Yeah.

7:13

From the paper cups that are lined with, for example, bisphenols.

7:17

But the coffee itself is made in a, most coffee makers contain a lot of plastic

7:23

also.

7:23

Right.

7:24

In both the cups and in the, the device that's making the coffee.

7:27

That's why we use metal.

7:28

And just make a French press.

7:29

That's good.

7:30

Yeah.

7:31

Yeah.

7:32

I do that at home too.

7:33

I got rid of my plastic coffee machine.

7:34

Me too.

7:35

Me too.

7:36

Me too.

7:37

I was thinking about it.

7:38

It was like, why am I pouring hot water into this plastic thing that can't be

7:41

good?

7:41

Yeah.

7:42

It doesn't taste as good.

7:43

You're learning.

7:44

You're learning.

7:45

French press tastes better anyway.

7:46

So here's my suggestion.

7:47

If you're willing to do this.

7:48

I am willing to do this.

7:49

You are.

7:50

Good.

7:51

Cool.

7:52

Yes.

7:53

Me in the cup.

7:54

Send it in.

7:55

Got it.

7:56

Then my colleague, Jenna Wah, and her team will analyze it for not everything

8:02

in the world,

8:03

but the bisphenols, the phthalates, and the parabens.

8:07

Okay.

8:08

That's what they're, they're going to be adding pesticides soon, and that would

8:11

be great to have

8:12

that as well.

8:13

Hmm.

8:14

Then, if you want to go to phase two, I can, I have some things here that you

8:21

could swap

8:22

in your kitchen, and you could go to that QR code and find out other things

8:27

that you could

8:28

reduce.

8:30

And then, if you wanted to, we could send you another kit, and you could see if

8:35

your levels

8:36

changed.

8:37

Okay.

8:38

You want to do that?

8:39

Okay.

8:40

So, what is phase two?

8:41

Phase two would mail you back another kit.

8:44

Uh-huh.

8:45

You take your urine again, and that's it.

8:46

And so, that's to see if it's changed because of lifestyle changes.

8:51

That's right.

8:52

That's right.

8:53

Right.

8:54

That's right.

8:55

So, you would be doing what the couples in, part of what the couples in the

8:57

intervention

8:58

did.

8:59

The couples in the intervention also were infertile.

9:03

And so, we're not going to touch your fertility question, but they also, the

9:07

men collected sperm,

9:08

and we can do that if you want, but I don't think you, you know, you may not

9:11

want to talk

9:12

about that on your ... But that's what we did in the intervention.

9:17

So, we, in the intervention, we found ... I'll just ... This is what the

9:21

intervention was.

9:25

There's a company called Fellow, which is grown out of UCSF, and they're very

9:32

big now.

9:33

I think they have like 200,000 men in their files who have had their semen

9:40

tested, okay?

9:41

And at the time they have their semen tested, they're asked, "Could we recontact

9:47

you for

9:47

research?"

9:48

That's one important question.

9:51

And they're asked, "Why did you want your sperm tested?"

9:56

And if they say, "Because we're infertile, or subfertile, or we worrying about

10:00

our fertility,"

10:01

we ask, or they ask, "How long has it been that you've been having this problem

10:07

with fertility?"

10:08

And if it's more than 12 months, then they're technically infertile, right?

10:15

So, if they said they would agree to be recontacted and they were infertile,

10:21

they were potentially

10:23

eligible for this intervention.

10:26

You with me?

10:27

So, actually finding the couples that are in the film was a long process.

10:34

They had to, of course, agree to be filmed.

10:36

They had to have what we call, terrible word, idiopathic infertility, no known

10:43

causes.

10:44

And they couldn't be obese.

10:45

They couldn't be smokers.

10:47

They couldn't have a diagnosis, a medical diagnosis that explains.

10:51

We don't want it to be unexplained.

10:52

Got it.

10:53

Okay?

10:54

So, sort of, we winnowed down to what was six couples.

11:00

Part of them dropped out for personal reasons, so I won't go into that.

11:04

But that's how we got those couples.

11:07

They had to be couples, by the way.

11:09

And they had to be staying together for the next three months and not doing IVF.

11:13

Okay?

11:14

Okay.

11:15

So, that was the setup.

11:17

And then, the company called Million Marker that you're going to send your P to,

11:27

they have

11:27

an education program, and that's a lot of what they do, the testing and the

11:32

education.

11:33

And so, all of those couples, you know, they talked to them and said, "Tell me

11:38

about what

11:38

you put on your face this morning.

11:41

Tell me what you washed your clothes with.

11:43

Tell me what you clean your counters with," and on and on and on like that,

11:46

right?

11:46

So, they took an inventory of what the couples were doing.

11:50

And then, they started this educational program, which they're very good at and

11:54

been doing for

11:55

a while.

11:56

Once a week, they talk to them.

11:57

"So, how's it going?

11:58

Have you changed this?

11:59

What are you using now?"

12:00

And so on.

12:01

So, it was not just a one-time thing.

12:05

And if you were doing this, it would be short, you know, just like use these

12:09

things maybe.

12:11

But along with that, we sent them the fellow kits to collect their semen.

12:19

Okay?

12:20

Okay?

12:21

So, we have beginning, middle, and end.

12:23

It was three months, so beginning, six weeks, twelve weeks.

12:28

And, you know why three months?

12:30

Why?

12:31

It takes 70 days to make a sperm.

12:34

Mmm.

12:35

So, we wanted to have a turnover within the course of the intervention.

12:38

Yeah.

12:39

So, we sent them a kit, and they collected their semen at home, which is nice

12:44

for guys,

12:45

because you don't have to go into the lab and do it there.

12:47

You know, it's much better at home, right?

12:49

Awkward.

12:50

Yeah.

12:51

And they sent it in, and they figured out how to get all the parameters right,

12:54

even though

12:55

it's mailed.

12:56

And, yeah, so the couples did that.

12:59

So, we had, over time, levels in their body of the chemicals, semen quality,

13:08

what they were

13:09

doing, what they changed in their life, because we had this record of

13:12

everything they changed.

13:13

And then finally, we saw who got pregnant.

13:18

And I hope your listeners will watch The Plastic Detox.

13:23

It's a movie that a lot of people love and found, you know, really moving.

13:29

And you should watch it.

13:30

Can I ask you about the coffee question?

13:34

When you go to a place like, let's just say Starbucks, not to single them out,

13:37

but are

13:38

they using plastic with their coffee machines?

13:41

Are there coffee machines made with plastic?

13:44

I don't know about any particular place except my kitchen.

13:49

I was just with the question.

13:50

Yeah.

13:51

I suspect that they are using plastic.

13:53

Right.

13:54

So, if people stop at a place like that on a regular basis, on their way to

13:57

work in the

13:58

morning to get coffee, and they use, they bring their own plastic, or excuse me,

14:02

they bring

14:03

their own stainless steel thermos or mug, that would eliminate some of it, but

14:08

perhaps-

14:08

One source.

14:09

Yeah.

14:10

They're getting it actually from the coffee machine itself.

14:13

Yes.

14:14

Because I see when they slide those-

14:16

Yes, yes, yes.

14:17

That's right.

14:18

When you see these big industrial machines, and they slide those filters in,

14:21

those filters

14:21

are plastic.

14:22

Yeah.

14:23

Yeah.

14:24

Well, they're probably, they probably have bisphenol in them.

14:26

Yeah.

14:27

Right.

14:28

It's a plastic tray.

14:29

I don't know.

14:30

But then there's a paper filter in the plastic tray.

14:32

Right.

14:33

So, you're getting it, no matter what.

14:35

If they use those pods-

14:36

Uh-huh.

14:37

Yeah.

14:37

You know?

14:38

Yeah.

14:39

At home.

14:40

Bruno, one of our guys in the film, wonderful guy.

14:47

He was kind of addicted to his coffee machine, his pods.

14:49

Right, the pods.

14:50

And we said, "Bruno, we want you to stop using those pods."

14:54

He said, "No, I don't want to stop using them."

14:56

But he did.

14:57

He did.

14:58

And they've had two babies.

15:01

Yeah.

15:02

Now, I'm not saying that's the reason, but, you know, it's a contribution

15:05

probably.

15:06

Well, there is certainly an issue, like I said with my friend Philip, that it

15:10

made a

15:10

radical difference in his sperm count and his testosterone levels.

15:14

And so, this is probably the case with so many Americans in this country that

15:18

are dealing

15:19

with infertility issues.

15:21

A big part of it is probably these plasticizers, is that how you refer to them?

15:26

Yeah.

15:27

Yeah.

15:28

Plasticizers, all these various chemicals that are endocrine disruptors that

15:30

are ubiquitous

15:31

in the modern world.

15:32

Yes.

15:33

Unfortunately.

15:34

It's crazy.

15:35

So, the women, let me tell you something, we didn't talk about the women last

15:38

time very

15:38

much, right?

15:39

A little bit, we did.

15:40

A little.

15:41

Yeah.

15:42

I think we did.

15:43

So, the women need testosterone too, you know, for sexual arousal and libido

15:50

and so

15:50

on, and muscle.

15:52

And we, in our study, study for future families, I think, or maybe, yeah.

16:05

We got the urine and we saw what they, you know, how much phthalates were in

16:10

their urine.

16:11

And then we asked them some questions about their sexual experience.

16:15

So, how satisfied were they with their sexual life and frequency.

16:23

And the women who had higher levels of phthalates had less satisfaction and

16:28

lower frequency.

16:29

So, it's not just the men.

16:31

Completely makes sense.

16:32

Everyone needs testosterone.

16:33

Yeah.

16:34

My wife's friend got on testosterone.

16:38

She's, I guess she's about 50.

16:40

And she got on testosterone because of her, her doctor put her on some low

16:44

level of cream

16:45

or something like that.

16:46

And her, her response was like, it makes me horny like a bloke.

16:50

She's English.

16:51

I thought that was a very funny thing that she said it that way.

16:58

Did she think that was a good thing?

17:00

Yeah.

17:01

She enjoyed it.

17:02

Apparently.

17:03

Allegedly.

17:04

I didn't speak to her directly.

17:05

But I think that's what she was saying.

17:07

Like, whoa.

17:08

You know, just whoa.

17:09

Yeah.

17:10

Well, I mean, it's the thing that came out of your, the episode that we did

17:16

that shocked

17:17

me the most is how little this is discussed in the mainstream.

17:22

And I had not known until you brought it up, until you became a guest on the

17:27

show, until

17:28

I started researching it.

17:30

I was stunned.

17:31

I couldn't believe that this was something that was so common.

17:34

And so, so one of the things that comes up all the time is infertility with

17:40

couples that

17:40

are trying and they're using IVF and it's more common now than ever before.

17:44

And there's been a lot of things that people, a lot of factors that people have

17:48

attributed

17:49

to that reason.

17:50

A lot of them being older people that are, you know, they put their careers

17:54

aside in their

17:56

thirties.

17:57

They decided now it's time to have kids.

17:58

They're worried that it's too late.

18:00

But listening to you talk about it, it seems like that's only one part of the

18:05

issue and

18:06

not the big part.

18:08

The big part seems to be that we're being poisoned and we're doing it by virtue

18:12

of our modern world

18:14

that we live in where so much of your life relies on plastic.

18:19

And it's very difficult for people that are so set in their ways.

18:23

They have routines.

18:24

They don't really understand, like, what can I do to eliminate this stuff from

18:30

my life?

18:30

Just having the conversation and understanding that these things are having an

18:33

impact is great.

18:35

But the steps that people need to take in order to eliminate these things from

18:39

their life,

18:39

I think that's what's really important to get out there now.

18:42

I thank you.

18:44

You said it really well.

18:45

Let me just give people a place to go.

18:49

You go to on plastic your life dot com.

18:52

OK, and then there's action and then you can go to the various places in your

18:59

home that you can.

18:59

It's just on plastic your life.

19:01

One word on plastic on plastic your life dot com.

19:04

Yeah.

19:05

Let me see if I got that.

19:08

Yeah.

19:09

So on plastic your life dot com, go to action hub and then to protect yourself.

19:13

OK.

19:14

And that'll give you lots of things to do to lower these exposures.

19:18

It's almost time for spring break.

19:20

So maybe you're headed to the beach or maybe you're taking the kids on a road

19:24

trip or maybe

19:25

you're just taking some extra time for yourself.

19:27

No matter what, you deserve a break and a reset and AG1 can help.

19:31

AG1 is your daily health drink.

19:34

Just one scoop combines your multivitamin, pre and probiotics, superfoods and

19:39

antioxidants

19:41

to help support a healthy immune system and digestion.

19:44

Plus, it travels really well so you can start working it into your routine even

19:48

when you don't

19:49

have a routine.

19:50

Just slip a few travel packs into your luggage and have a nice flight.

19:54

I've talked about AG1 for a long time and it's not just me.

19:58

I know a lot of people enjoy it.

19:59

It's very easy.

20:00

It's very convenient and you deserve to take care of your health.

20:05

Visit drinkag1.com/joerogan and for a limited time get a bottle of omega-3

20:11

vitamin D3 K2 and

20:13

an AG1 flavor sampler for free in your welcome kit with your first subscription.

20:19

It's an $111 value at drinkag1.com/joerogan.

20:24

Non-stick cookware that stuff has.

20:29

That's different.

20:30

Is that different?

20:31

Yeah.

20:32

When you have non-stick cookware, does that have any endocrine disrupting

20:35

chemicals as well?

20:36

Yes, but different ones.

20:37

Different ones?

20:38

Yeah.

20:39

Those are what's called the PFAS chemicals, and it's actually not just cookware.

20:46

It's anything that puts a barrier between two mediums, if you will.

20:53

Like a rain jacket will put a barrier between the rain and your skin.

20:58

Right.

20:59

And also stain resistant, barrier with the stain.

21:06

And it's very, very prevalent.

21:10

I mean, it's all, you know, it's in clothing.

21:13

It's in...

21:14

I've read it's in a lot of yoga tights and things along those lines.

21:16

Yes.

21:17

Workout clothes.

21:18

That's so crazy.

21:19

You think you're being healthy.

21:20

Yeah.

21:21

And you're exposing yourself to endocrine disrupting chemicals.

21:23

And uniforms.

21:24

There's a book.

21:25

I probably shouldn't recommend another book, but I think it's a good book.

21:30

I'll just say.

21:31

It's called To Die For, D-Y-E.

21:34

Uh-huh.

21:35

And it's about the flight attendants uniforms and the harms that they do

21:39

because they're coated.

21:40

They have a lot of PFAS because they, you know, have to keep clean.

21:43

And they've got...

21:45

They're not clean, right?

21:46

Right.

21:47

Because they have this PFAS in them.

21:48

It's in sports uniforms.

21:49

Oh, no.

21:50

You do a lot of sports.

21:51

All the sports uniforms.

21:52

Nylon.

21:53

Yeah.

21:54

Yeah.

21:55

Anything with nylon?

21:56

Is that what it is?

21:57

All nylons?

21:58

Probably, but I'm not sure.

21:59

I'm not, you know, I could refer you to somebody, but I'm not the clothing

22:03

expert.

22:04

But I know that they're in these things.

22:06

And one of the things that is kind of scary is school uniforms.

22:12

You know, a lot of kids have school uniforms and they're loaded with it.

22:15

Oh.

22:16

Yeah.

22:17

The kids used to wear a uniform every day.

22:19

Yeah.

22:20

When you say to dye for, are dyes in cotton clothes also releasing?

22:25

Yes.

22:26

Really?

22:27

Yes.

22:28

Dyes are very risky.

22:30

We've got to go back to being Amish.

22:32

Yeah.

22:33

Here it is.

22:34

Oh, good.

22:35

Yeah.

22:36

Dyes.

22:37

The clothes or textiles we wear each day from uniforms to fast fashion, outdoor

22:41

gear, and even

22:41

the face masks that have become ubiquitous in recent years.

22:44

Wicker explains how we got here, what the stakes are, what all of us can do in

22:48

the fight for

22:49

a safe and healthy wardrobe for all.

22:52

Wow.

22:53

Yeah.

22:54

And that's in the film.

22:55

There's disgust in the film.

22:56

Okay.

22:57

A little bit.

22:58

Not the major, but it's-

22:59

So, blue jeans?

23:01

Probably.

23:02

Probably.

23:03

I can't, you know, speak about-

23:06

There is a river, I believe it's in China, where a series of blue jean

23:12

factories exist,

23:14

where the entire river is blue.

23:17

It's so disgusting.

23:19

Like, not blue like beautiful, clean water.

23:21

Blue like dye.

23:22

Died water.

23:23

Like dye.

23:24

Look at this.

23:25

Look at that.

23:26

Oh.

23:27

That's the blue jean capital of the world.

23:29

Wow.

23:30

That's where they make a lot of blue jeans, and look at the stinky, dirty,

23:34

disgusting,

23:35

blue dye water that is just that river leaking out into the ocean, which also

23:40

looks polluted.

23:41

Yeah.

23:42

You want cheap clothes, kids?

23:44

This is what happens.

23:45

It's so crazy.

23:46

Like, look at that stuff.

23:48

I mean, how many jeans are they making?

23:50

And what are the, you know-

23:54

And this is a good point for me to point out that these things are affecting

23:59

animals,

23:59

of course.

24:00

Like the animals-

24:02

African too.

24:03

Look at this.

24:04

Yeah.

24:05

Of course we do it in other places.

24:07

If we did it in America, people would be aware.

24:10

Canada.

24:11

Canada too.

24:12

I'm not sure they'd be aware.

24:14

You don't think so?

24:15

No.

24:16

We're trying.

24:17

We're trying.

24:18

We're trying to get them aware.

24:19

I mean, that's what we're doing right now, right?

24:21

Right.

24:22

So, to go back to that point you raised about, you know, reasons that people

24:29

give for low testosterone,

24:31

or low fertility, low sperm count, and particularly this comes up for fertility.

24:38

More couples are-

24:39

You know the fertility is in the toilet, right?

24:41

Yes.

24:42

Yeah.

24:43

That's a weird thing to say, but-

24:45

Yeah.

24:46

Right.

24:47

For lack of a better.

24:48

Yeah.

24:49

And, I mean, it used to be five children per couple on the average in 1960, and

24:58

now it's-

24:59

In South Korea, it's like 0.88.

25:02

Wow.

25:03

That's the worst, you know.

25:06

Why is South Korea the worst?

25:08

I don't know.

25:09

I mean, all of East Asia is very, very low.

25:11

South Korea is- their replacement numbers are so low-

25:14

That's right.

25:15

That it's- they're in danger of complete population collapse.

25:17

Absolutely.

25:18

Absolutely.

25:19

And Japan is getting there, and, you know, all of that Southeast Asia.

25:24

And, so, when- there's a lot of articles about this, a lot of editorials, a lot

25:31

of articles,

25:32

and they make me so- Joe, they make me so mad.

25:35

Because they say, correctly, that having a child at an older age will do this,

25:43

to some extent.

25:44

You know, not wanting to have children, as many children will do this, to some

25:48

extent.

25:49

But they never mention toxics.

25:52

They just- and so, I've written editorials saying, hey, guys, we're not alone

25:58

on this planet.

26:00

And we're not the only species that's declining in number.

26:05

And then if you look at the curve of the number of species that are declining,

26:10

and the rate of decline of human fertility, they're parallel.

26:14

It's all about 1% per year.

26:16

And so, they're- and we know they're exposed, these other species.

26:20

You showed it.

26:21

Mm-hmm.

26:22

Those fish in that water are exposed, and, you know, animals on the periphery.

26:26

So, I would love for everybody, when they look at these numbers of declining

26:31

fertility,

26:32

consider that it's not all choice.

26:36

Right.

26:37

Animals are not choosing to have their children later, or to delay childbearing,

26:43

right?

26:43

They have big careers.

26:44

Beavers are trying to make dams.

26:46

They don't have time for children.

26:47

Right.

26:48

Exactly.

26:49

Exactly.

26:50

Yeah.

26:51

So, for me, you know, it's not- those are good- those are explanations, for

26:59

sure.

26:59

Obviously, when you get older, your fertility is less.

27:02

Obviously, if you have a busy life, and you don't have time to have children,

27:06

you shouldn't have children.

27:07

But the toxics matter.

27:10

They matter a lot.

27:11

Yeah.

27:12

100%.

27:13

Yeah.

27:14

And the animals, is the issue exposure to water that has these chemicals in it

27:20

because of pollution?

27:22

What is- what is causing it with them?

27:24

It's all- it's in the water, it's in the soil, it's in the- what they eat,

27:30

because it comes in, you know, in the plants.

27:32

It gets into the plants?

27:34

Yeah.

27:35

Do you know that phthalates- I'm just- there's a little- fun fact.

27:40

Phthalates are put in pesticides.

27:43

Why would they do that?

27:45

Well, they- because one of the things that phthalates do is they increase

27:49

absorption.

27:50

That's why they're in hand cream.

27:51

Ah.

27:52

Right?

27:53

You see, you put your hand cream on, it goes in your skin, right?

27:56

Phthalates help that.

27:57

You- you have the pesticide you wanted to go into the plant?

28:00

Phthalates help that.

28:02

So, you know, they're- those exposures are all over the place for- and animals

28:08

are getting them too.

28:09

A long time ago- I don't think we talked about this, but there was a wonderful

28:13

scientist who's not living anymore.

28:15

His name is Lou Gillette.

28:17

He lived in Florida.

28:18

And he showed that alligators swimming in a lake that had a lot of runoff of

28:27

pesticides- get this, their penises were small.

28:32

Hmm.

28:33

He measured them.

28:34

And he was- he was a big- he's like he was a big guy.

28:37

He- he went- he had to do it at night.

28:39

He went at night, wrestled them into the boat.

28:43

And I have pictures of that.

28:45

Took them to his lab.

28:46

Measured their penises.

28:47

Measured their penises.

28:48

They must have been very confused when they got let go.

28:51

Like, what is this guy kinky with?

28:53

What is his thing?

28:55

You know, and- and they- and they had fewer eggs.

29:00

Right.

29:01

So they're a declining species.

29:04

That's just a very dramatic example of- you know, if you- can you put up- mmm,

29:11

penis size and- alligator penis size?

29:15

I'm just wondering.

29:16

As if you don't already Google that, Jamie.

29:18

Let me find you a photo.

29:20

I asked our perplexity of this thing and it says-

29:25

So our sponsor perplexity said, yes, this has actually been documented in wild

29:28

alligators.

29:29

Males in heavily polluted legs have on average smaller penises and other

29:34

reproductive problems linked to hormone disrupting chemicals.

29:37

We are shrinking alligator penises, ladies and gentlemen.

29:40

And not only-

29:43

20 to 25% smaller penis sizes compared to males from a cleaner reference lake.

29:48

Males of lower testosterone levels, around 70% lower.

29:52

Abnormal relationships between hormone levels and penis growth, unlike alligators

29:57

from cleaner lakes.

29:57

Alligators from polluted lakes also show other reproductive issues, abnormal

30:02

sex hormone patterns, altered gonads, low hashing success, various birth

30:07

defects,

30:07

all consistent with exposure to endocrine disrupting contaminants, EDC, such as

30:13

DDT derivatives, deildrin, PCBs, and related compounds.

30:18

Wow.

30:20

So it's all endocrine disruptors from pollution.

30:23

Oh, boy.

30:25

Yeah, I mean, you would think that this would sound the alarm.

30:29

And this is not new.

30:30

This is...

30:31

Who's dead?

30:32

This is old work.

30:33

Oh.

30:34

And no one knows.

30:37

Yeah, it's never...

30:38

First of all, there's not a lot of people that say, first problem on my list

30:43

today, alligator penis sizes.

30:44

It's a real issue.

30:45

Like, you're in front of Congress.

30:47

We've got to talk.

30:48

Alligator penis sizes are shrinking.

30:50

They'd kick you out of the building.

30:51

Actually, he, Lou Gillette, went to Congress, and he gave talk, and he said, "Every

30:59

man in this room is half the man his grandfather was."

31:04

Mmm.

31:05

As far as testosterone levels, right?

31:07

And penis sizes.

31:08

Well, he didn't measure their penis sizes, but he was making this point.

31:12

Yeah, I understand.

31:13

And fertility and all this.

31:14

Yeah, yeah.

31:15

Well, I mean, it completely makes sense.

31:17

But what doesn't make sense is how little attention that's being paid.

31:20

You would think that in a society that is...

31:22

I mean, America is also facing a potential population collapse.

31:27

People don't think about that, but our reproduction numbers, we're not reprodu...

31:31

Yeah, they're down quite a bit, and they're not at the level that we need in

31:35

order to keep our population.

31:37

It's the, you know, the normal shape of the population is like this, right?

31:42

Mm-hmm.

31:43

So this is up here, not very many people, and down here, lots and lots of

31:46

people.

31:47

And this is in terms of age, older, younger, at the bottom.

31:49

And it's like going like this.

31:50

Right.

31:51

Lots of people are living longer, but few are down here.

31:55

And then what that means is the ones down here are supposed to support the ones

31:58

up here.

31:59

But there's not enough of them.

32:00

But there's not enough of them.

32:01

But not enough of them.

32:02

Right.

32:03

Yeah.

32:04

So it's a huge societal problem.

32:06

Well, it's just so confusing how few people are even aware of this.

32:11

We were talking...

32:12

I didn't realize it had been five years since our last podcast, which is pretty

32:16

crazy.

32:16

But in that five years, you barely hear about it.

32:19

It's occasional.

32:20

People bring up certain chemicals they think are bad.

32:23

Oh, avoid this.

32:25

Paul Saladino was the one that showed that the paper cups that you get from a

32:31

coffee shop,

32:32

that if you take that paper away, what you have is essentially this plastic

32:36

membrane.

32:37

And that's what you're drinking your coffee out of.

32:38

You're not drinking your coffee out of paper.

32:41

And how terrible these things are for you.

32:43

Yeah.

32:44

But even that, it's like people just dismiss it.

32:46

The line around Starbucks is always the same.

32:49

There's always people going to get their coffee.

32:51

They don't think anything of it.

32:52

And they're just consuming these chemicals that mess up your health, mess up

32:57

your vitality,

32:58

your energy levels, everything, brain fog, all these.

33:01

But whose responsibility is it?

33:03

You know?

33:04

Well, to talk about it, I think it's ours.

33:06

It's certainly yours and mine.

33:07

You and me?

33:08

Or...

33:09

And we'll spread this word and more people discuss it.

33:13

And I think more people need to be aware that this directly impacts you.

33:18

Like, this is not like in the future.

33:20

I don't have to think about it.

33:21

I'll be dead.

33:22

No.

33:23

It directly impacts your health, your energy levels, your vitality right now as

33:28

a living

33:29

human being listening to this show.

33:32

So, just to add to that how it affects you, not you.

33:37

Humans.

33:38

Maybe your levels are lower.

33:40

I don't know, but we'll find out.

33:41

But both men and women who have lower fertility, on average, these are studies.

33:48

There have been about four or five studies that have shown this.

33:51

Lower fertility and sperm count, on the male side, die younger.

33:56

Die younger.

33:58

Okay?

33:59

This should be of concern to everybody.

34:02

Yeah.

34:03

Well, it makes sense.

34:04

Your life expectancy is...

34:05

Yeah.

34:06

Less vitality.

34:07

Less energy.

34:08

Less life force.

34:09

Yeah.

34:10

And the things that affect your sperm, your vitality, your testosterone, are

34:13

also affecting

34:13

other...

34:14

It's a canary in the coal mine, if you will, of lots of things that are going

34:19

south.

34:19

Right.

34:20

At the same time.

34:21

Which completely makes sense.

34:22

And as the case of my friend Phillip, all this fatigue, all these issues that

34:26

he was experiencing.

34:26

Yeah.

34:27

Yeah.

34:28

It's not just one...

34:29

Never just one thing.

34:30

Right.

34:31

Yeah.

34:32

It's...

34:33

It is quite disturbing how uncommon these discussions are, though.

34:37

That's what's crazy.

34:39

You know, that this is a...

34:40

This should be a huge factor.

34:42

I mean, we get concerned with so many...

34:44

Oh, there's people concerned with alcohol consumption.

34:47

It's a big thing, like...

34:49

And that has had an impact.

34:51

Children today, or young adults, I should say, today, are consuming much less

34:56

alcohol than

34:57

people in the past.

34:58

Cigarette smoking.

34:59

We're aware.

35:00

Very dangerous.

35:01

Much less cigarette smoking than in the past.

35:04

The consumption of these endocrine-disrupting chemicals is essentially the same

35:09

as when we talked five

35:10

years ago.

35:11

So, I want to go back to this question I asked, is whose responsibility?

35:15

So I don't think it's...

35:17

I mean, it's great for you and I to be concerned, and for your listeners to be

35:21

concerned.

35:22

But in fact, it shouldn't be our responsibility.

35:28

Because the...

35:29

You know, the drug...

35:30

FDA does drugs, right?

35:32

They have pretty good control of, you know, safety of drugs.

35:35

Eh.

35:36

Pretty good.

35:37

Eh.

35:38

Yeah.

35:39

But compared to chemicals in our daily products, the products we use every day,

35:47

it's fantastic.

35:48

Right.

35:49

Because the regulatory agencies are not doing the job.

35:54

Right.

35:54

Okay?

35:55

And so, that's why it's all out there, 'cause they're not doing the job.

35:58

Here, in Europe, it's much better, by the way.

36:00

Is it?

36:01

Yeah.

36:02

Well, that's bad, 'cause they're gonna beat us.

36:04

Yes.

36:05

They'll out-reproduce us.

36:06

We'll go away.

36:07

They'll take over.

36:08

Well...

36:09

No more America.

36:10

We have to get people angry enough to put pressure on, you know, there's a bill,

36:19

the

36:20

TSCA Toxic Substances Control Act, which should be doing a lot of this, and I

36:29

think it's coming

36:30

up for revision and, you know, maybe people can pay attention to that and read

36:34

about it

36:34

and, you know, think, government should be doing this.

36:38

It's not our job.

36:39

Mm-hmm.

36:40

It's not our job to worry about what's in our pants and what's in our this and

36:43

our this

36:44

and our this.

36:45

Right.

36:46

You were asking what kind of, you know, denim and so on.

36:48

Should we have to read up on that?

36:50

Is there, are there dyes for jeans and clothes that are not toxic?

36:56

Yes, but as I said, this is not my area.

37:01

I understand.

37:02

I'll get, I can give you a name if you want to get somebody on clothing and,

37:05

you know,

37:05

on this.

37:06

Yeah.

37:07

I'd be happy to.

37:08

Yeah.

37:09

Yeah.

37:10

But just because it was relatively new to my consciousness when I was, you know,

37:15

doing the

37:15

film and before that, we didn't collect data on that, unfortunately.

37:20

You know, maybe we should do another study, which reminds me, there is just

37:24

like so much

37:25

work to be done.

37:27

And for my program, there's so many interventions I want to do.

37:30

We did this one, which great success.

37:33

And now we're doing another one and we have another one.

37:37

But if anybody wants to help with this, it's all privately funded.

37:43

The government is not going to fund this.

37:44

Right.

37:45

Unfortunately.

37:46

Unfortunately.

37:47

So, you know, let me know if anybody comes to you and says, how can we help and

37:51

all that.

37:51

Well, I'm sure somebody will reach out.

37:53

Yeah.

37:53

They usually do.

37:54

The thing that I would imagine would be the response to something like this was

38:01

that there

38:01

are so many industries that are established already that require the use of all

38:08

these compounds,

38:10

all these chemicals, all these endocrine-disrupting chemicals, and it's just

38:15

everywhere.

38:16

And it's everywhere in everything.

38:18

They use plastic in the production of so many different things.

38:22

These things are leaching into our food, they're leaching into our clothes,

38:25

they're leaching into

38:26

all these various products that we use that contribute to these chemicals

38:29

entering into our body.

38:31

Disrupting that, so like you're aware of glyphosate, I'm sure.

38:36

They were trying to eliminate glyphosate from the industrial agriculture.

38:41

Good luck.

38:42

Exactly.

38:43

Well, the president passed an executive order blocking it because some enormous

38:48

percent, 90-something

38:50

percent of all of our food in terms of wheat, corn, all the agriculture in this

38:55

country relies

38:56

on glyphosate for production.

38:58

And so the idea is we need poison so that we can make food, which is so crazy,

39:06

especially

39:07

when you consider the fact that all these other countries don't use glyphosate

39:12

and feed their

39:13

population.

39:14

So how are they doing it and what do we need to do to get back on that track?

39:20

You know, I had RFK Jr. in here to discuss it and he was very crestfallen when

39:24

he was explaining

39:25

that there was an executive order passed and that, you know, he was working

39:28

very hard to

39:29

try to eliminate glyphosate in something that he discussed in, you know,

39:33

previous meetings

39:34

that he and I had that was one of his primary concerns.

39:36

Glyphosate is toxic.

39:37

It's terrible.

39:38

It's just completely awful for your body.

39:40

Yet the use of it is ubiquitous in agriculture, industrial agriculture.

39:43

Yeah.

39:44

And he was trying very hard to try to eliminate it.

39:48

And then the government passes this executive order because in their estimation...

39:54

Pressure.

39:55

Yeah, exactly.

39:56

Pressure.

39:57

Yeah.

39:58

And this is what I worry about with...

39:59

Yeah, of course.

40:00

And I don't want to mention any names, but there's a lot of these popular

40:03

clothing brands

40:04

that people wear that are, you know, "Fitness, I'm healthy, I'm fitness wear."

40:08

And these fitness wear, these clothings that you're wearing are leaching these

40:13

chemicals

40:13

into your body that are screwing up your health, which is so crazy.

40:17

Crazy, right?

40:18

But it's so...

40:19

I don't want to say it's perfect, but it sort of encapsulates how screwed up

40:25

our modern life

40:25

is.

40:26

Yeah.

40:27

Yeah.

40:28

Yeah.

40:29

The paradox.

40:30

So I did a study on glyphosate.

40:31

I mean, I examined our populations for glyphosate.

40:35

And interestingly, they also have an effect on...remember anogenital distance?

40:40

Yes.

40:41

The taint size.

40:42

The taint size.

40:43

Yes.

40:44

They influence the taint size.

40:45

Yeah.

40:46

Now that's not...we did it in two studies and there's been some animal studies.

40:49

I can't say this is an established fact, but I'm just pointing out that it has

40:56

very, you

40:56

know, many unforeseen consequences, none of them good.

40:59

And by the way, I was asked to go to talk to RFK tomorrow, but I can't because

41:05

I have

41:06

another call, a meeting, but I would love to talk to him about this because

41:12

this glyphosate

41:13

is a big concern of mine.

41:15

Yeah, because...

41:16

Well, I hope you do talk to him.

41:17

Yeah, he has these round tables and on different scientific topics.

41:22

So this one is on microplastics, which is not perfect for me because I haven't

41:27

measured

41:28

them, but if he has one on glyphosate or pesticides, that would be a good place.

41:33

Well, his hands are tied right now on the glyphosate issue momentarily.

41:37

Yeah.

41:38

They have some non-toxic solutions.

41:42

One of them is they have this new device, which is like the same way these

41:51

machines pull the

41:53

crops out of the ground.

41:54

These machines go over the crops and zap all the non-essential crops with a

42:00

laser beam.

42:01

Non-essential crops, excuse me, non-essential plants.

42:04

So weeds, I would say.

42:06

So as the corn's growing or whatever else it is, they're zapping all the other

42:11

stuff that's

42:12

growing around it that's sucking up all the resources, all the weeds.

42:15

Interesting, yeah.

42:16

Yeah.

42:17

That sounds like a good step.

42:18

That's a great step.

42:19

Because it minimizes the use of pesticides.

42:21

Exactly.

42:22

And I asked, "Does it have any residual effect on the food?"

42:25

He said, "No."

42:26

Well, that's great.

42:27

But then farmers, one of the big problems is they're already barely making

42:32

money.

42:33

So if you now require them to spend X amount of dollars on some gigantic weed-zapping

42:41

laser

42:41

that has to cover who knows how many acres they're running these, I mean, I'm

42:46

sure you're aware,

42:46

but monocrop agriculture, for people who've never seen, some of these places

42:52

that grow corn

42:52

and wheat, you're talking about these massive pieces of land that only grow one

42:58

thing, which

42:59

in nature doesn't exist.

43:00

So, of course, nature wants to rectify that.

43:03

Nature's like, "Why is there only weed here?

43:05

You need weeds."

43:06

And so, you know, birds drop seeds, all these seeds fly in the wind, and then

43:11

all these things

43:11

grow.

43:12

So you're going to have to get these machines that are capable of traveling

43:18

over all of those

43:19

crops and zapping out all the weeds.

43:22

How much is that going to cost to people that are already struggling?

43:25

Yeah.

43:26

You know, because the American farmers are barely getting by, barely, and we

43:29

need them.

43:31

And you know, the last thing you want to do is burden them with another cost.

43:34

But also, the use of, especially when it comes to things like wheat, because

43:39

they're using

43:40

it after they harvest the wheat to dry it out quicker so that it doesn't grow

43:44

mold on it.

43:45

That's why they're using glyphosate.

43:46

So it's not even, it's not even as a pesticide.

43:48

Mm-hmm.

43:49

I didn't know that.

43:50

Yeah.

43:51

They're using it as a, I guess, a desiccator.

43:53

Wow.

43:54

Yeah.

43:55

And that's why so many theorized to be why so many people in this country have

44:00

a problem

44:00

with bread.

44:01

You know?

44:02

Mm-hmm.

44:03

It should make sense.

44:04

And with their taint.

44:05

No.

44:06

And their taint.

44:07

Yeah.

44:08

A lot of taint problems.

44:09

A lot of people complaining.

44:10

But it's just, it's so weird that we're so intelligent and so informed, and you

44:17

know, now we all have

44:18

supercomputers in our pockets that have access to things like perplexity that

44:22

can answer any

44:23

questions you have about anything.

44:24

And yet we're being poisoned by the very food that we eat, the coffee that we

44:28

drink, the

44:28

clothing that we wear.

44:30

Water we drink.

44:31

The water we drink.

44:32

Everything.

44:33

Yeah.

44:34

Here's a good question.

44:35

Are there any good filters on a consumer level that will remove a lot of these

44:41

chemicals

44:41

from water that a person can buy?

44:44

I can't name any brands.

44:46

Right.

44:47

But are they available?

44:48

Yes, there are.

44:49

But I would...

44:50

Is it reverse osmosis?

44:51

Like what are the ones that work the best?

44:54

I'll tell you my solution in my house.

44:56

Yes.

44:57

Please.

44:58

Okay.

44:59

That's very personal.

45:00

We distill our water.

45:02

You know?

45:03

Mm-hmm.

45:04

So the water out of the tap goes into a big container and then it's boiled.

45:12

Steam is formed, crosses over, and the steam is condensed into another

45:15

container, right?

45:17

Right.

45:18

And that has nothing in it and removes everything.

45:22

And by the way, all germs also.

45:25

So that's what we've chosen.

45:27

And in this thing that sits on the counter, my husband does this every other

45:32

day.

45:33

It's kind of a nuisance, but not too bad.

45:35

And the water is fantastic.

45:37

Do you have to remineralize it?

45:40

You should take minerals somewhere.

45:42

You can do it in the water.

45:43

You can do it in your supplements.

45:45

It does remove the minerals, yes.

45:47

Right.

45:48

And that's what I've heard is the problem with drinking distilled water is that

45:50

it actually

45:52

leaches minerals and nutrients from your own body.

45:55

That I don't believe.

45:56

No?

45:57

I don't believe that.

45:58

The water itself has had its minerals.

46:00

Well, let's put it into perplexity.

46:02

What is the issue with drinking distilled water for health purposes?

46:08

And is it recommended that you add electrolytes or minerals or what have you?

46:14

Because that's...so one of the things that fighters do when they're cutting

46:18

weight, I don't

46:20

think most of them do it anymore, but a lot of them were drinking distilled

46:23

water so that

46:24

the water would go in their system and right out of their system.

46:27

Because cutting weight for fighting, I don't know if you know about this, but

46:30

they have

46:30

to weigh in at a certain weight class and essentially what they do is radically

46:33

dehydrate themselves

46:34

24 hours before a fight, which is not a great idea.

46:37

It's a terrible idea.

46:38

So perplexity says it is generally safe to drink distilled water.

46:42

Most people do not need to add minerals to it as long as they eat a reasonably

46:44

balanced

46:45

diet.

46:46

Distilled water is simply water that has been boiled and recondensed, so it's

46:50

very low in

46:51

contaminants and minerals.

46:52

Health sources note that it is safe to drink but tends to taste flat because

46:55

minerals like

46:56

calcium, magnesium are removed.

46:59

What about minerals?

47:00

You get the vast majority of needed minerals, calcium, magnesium, potassium,

47:04

etc. from food,

47:05

not water.

47:06

So distilled water alone does not usually cause deficiencies in healthy people

47:09

with a good

47:10

diet.

47:11

However, some organizations and reviews point out that long term use of very

47:14

low mineral

47:15

water may slightly reduce mineral intake.

47:18

And in specific groups, children, heavy exercisers, there we go, people with

47:22

certain illnesses could

47:24

contribute to electrolyte imbalance if diet is poor.

47:28

So when might adding minerals help?

47:30

Distilled water is humane or only drinking water and your diet is low in fruits,

47:34

vegetables,

47:34

and other mineral rich foods.

47:36

Adding a pinch of mineral salt or using a remineralization cartridge, that

47:41

sounds terrible.

47:43

Cartridge sounds like plastic, right?

47:44

Or drops can help restore small amounts of calcium, magnesium, and electrolytes

47:49

and improve taste.

47:50

Athletes who sweat heavily, people with kidney or hormonal issues affecting

47:53

electrolytes and

47:55

those on very restricted diets should be more cautious about relying

47:58

exclusively on distilled water and

48:01

may benefit from electrolyte or mineral replacement as advised by a clinician.

48:06

I mean, I recommend people take electrolytes anyway.

48:09

I always add electrolytes to water every day.

48:12

Here's a funny anecdote.

48:13

We have a cat.

48:15

What's the cat's name?

48:17

His name is Archie.

48:18

Archie!

48:19

Archie!

48:20

And Archie comes, patrols the house and steals our water whenever possible.

48:27

He comes and drinks from our glasses unless we cover them up.

48:30

So they think Archie probably likes your water because it doesn't smell like

48:33

poison to him.

48:34

He loves our water.

48:36

And he has the choice of his own water, which comes out of the tap.

48:41

And he will 100% prefer our distilled water.

48:45

Which makes sense if you think about a cat's sense of smell.

48:48

It's got to be off the charts.

48:49

Yeah.

48:50

So he can probably smell like this water's got a bunch of junk in it.

48:53

And when you do the distill, do the process, which Steven does, you know, every

48:57

other day,

48:58

and he goes to clean the container that you put the water in, it stinks.

49:02

It really stinks.

49:04

It really stinks.

49:05

You would be shocked.

49:06

Wow.

49:07

Well, we have a crazy filter at our house.

49:10

We have well water, and then we have this crazy filter, this giant machine that

49:14

filters all the water.

49:17

It tastes delicious.

49:18

But it's not distilled.

49:21

I'm not saying that, you know, you shouldn't distill.

49:26

That's an alternative.

49:27

I mean, sorry.

49:28

You shouldn't filter.

49:29

That's an alternative.

49:30

But I'm just saying what we chose to do in our house.

49:32

Right.

49:33

And so the distilling, it removes chlorine and all these other issues that are

49:36

in the water as well.

49:37

Yeah.

49:38

Yeah.

49:39

And fluoride.

49:40

Everything.

49:41

Fluoride is another one that's bananas that we add to water under the guise

49:45

that it helps

49:46

your teeth.

49:47

Like, shut up.

49:48

Brush your teeth.

49:49

You know, I don't have any cavities.

49:50

I don't use fluoride.

49:51

I have fluoride-free toothpaste.

49:53

I don't have fluoride in my water.

49:55

It's dumb.

49:56

It's not just dumb.

49:57

It's completely connected to lower IQs.

50:01

There's a direct correlation between higher fluoride content in water and lower

50:06

IQs.

50:07

But there's a giant business involved in selling fluoride to these municipal

50:11

water supplies.

50:13

I know.

50:14

Which is nuts.

50:15

More poison.

50:16

And we are so screwed up.

50:17

And then there's chlorination.

50:18

Chlorination.

50:19

Yeah.

50:20

And I've said, for years I studied chlorination byproducts and they cause miscarriage.

50:25

So, it's got to be terrible for people that swim a lot in public pools, right?

50:31

Yeah.

50:32

Because then it's being absorbed by your skin.

50:34

I don't know how much exposure you get in the relatively short time you're

50:37

swimming.

50:38

You know, I don't know.

50:39

Let's find out.

50:40

Yeah.

50:41

Let's find out.

50:42

Put that into perplexity.

50:43

How much of an issue is chlorine exposure in swimming pools?

50:49

Hmm.

50:50

Let's find out.

50:51

We don't know.

50:54

We're learning so much.

50:55

I like how there's a little science.

50:57

I feel like that question is going to get tossed around here by perplexity

51:00

because it could

51:01

go multiple ways with it.

51:02

Like, is there too much chlorine?

51:04

Like, what are you, you know what I mean?

51:05

Right.

51:06

Okay.

51:07

Let's say, uh, is chlorine exposure in swimming pools a health concern?

51:12

Yeah.

51:13

That's good.

51:14

There we go.

51:15

Let's try that.

51:16

Yeah.

51:17

I bet it is.

51:18

I mean, it only makes sense.

51:19

I would like to study someone like Michael Phelps.

51:21

Someone who's spent, like, thousands of hours in a pool.

51:25

Yeah.

51:26

Whether or not it's affected his body in any way.

51:29

Whether or not there's, like, measurable chlorine levels in his urine or what

51:32

have you.

51:33

Chlorine in properly maintained pools is generally considered safe, but it can

51:37

cause irritation

51:38

of eyes, skin, and airways.

51:40

Well, that can't be good.

51:41

And heavily frequent exposure, especially indoors, can contribute to

51:44

respiratory problems

51:45

in some people.

51:46

What chlorine does in pools?

51:47

Chlorine does in pools.

51:48

It kills germs like bacteria and viruses in pools and is key for preventing

51:52

infections

51:53

and diarrhea illnesses from contaminated water.

51:56

Public health guidance typically recommends free chlorine about one to four

52:00

parts per million

52:02

with pH 7.0 to 7.8 within this range.

52:06

Disinfection is effective and side effects are usually mild.

52:10

Common short-term effects: irritation of eyes, nose, throat, skin, common when

52:14

levels are high,

52:16

when chloramines build up, especially in indoor pools.

52:19

Chloramines form when chlorine reacts with sweat, urine, and other organic

52:23

matter,

52:24

can become airborne and irritate the respiratory tract, causing coughing, wheezing,

52:28

or tight chest

52:29

in some swimmers and staff.

52:31

Long-term regular heavy exposure in indoors poorly ventilated pools has been

52:38

linked to increased

52:39

respiratory symptoms.

52:40

Some studies suggest increased asthma risk.

52:43

Okay.

52:44

Put this in as a follow-up question.

52:48

Is exposure to chlorine through the skin responsible for any health issues?

53:06

Let's just, just through the skin, see if there's any studies on that.

53:13

Chlorine getting into the body through the intact skin from pool water does not

53:17

appear to cause

53:18

systemic whole body health problems in otherwise healthy people.

53:21

Its effects are almost entirely local to the skin itself.

53:25

What skin exposure actually does, chlorine's an irritant that strips the

53:29

natural skin oils

53:30

disrupts the outer barrier leading to dryness, tightness, itching.

53:34

So put about, put this in.

53:36

What exposure does chlorine have to healthy skin flora?

53:42

Because healthy skin flora, you know, I, I do jujitsu.

53:46

And one of the things that happens with jujitsu is you get a lot of skin

53:49

diseases.

53:50

Like you get, people get ringworm, staph infections.

53:54

Why?

53:55

Well, you're getting scratched up a lot and you're rolling around on the mats.

53:59

And if the mats are dirty and if it's just, there's exposure to it, you can

54:03

have a problem.

54:04

And then one of the problems that people have is to treat that.

54:08

They use antibacterial skin soap.

54:11

So what that does is strips the skin of all the healthy flora, which actually

54:14

protects you.

54:16

The counter to that, I always bring this up.

54:18

I have no affiliation with this product, but it's an excellent product.

54:21

It's called Defense Soap.

54:23

Defense Soap is my friend Guy Sacco.

54:26

He invented it.

54:27

He's a wrestling coach.

54:28

And his, it was a solution using healthy things like tea tree oil, eucalyptus

54:36

in the soap

54:37

that kills the bad bacteria, but does nothing to the healthy flora.

54:42

That's great.

54:43

Yes.

54:44

So that's the only soap that I use.

54:46

Chlorinated pool water does disturb normal skin flora temporarily, but in

54:51

healthy people,

54:51

the microbiome usually recovers within hours to a day or so after swimming.

54:56

So that's a problem if you swim every day then.

54:58

Yeah.

54:59

Chlorine is a broad disinfectant.

55:00

So it kills or suppresses both good and bad bacteria on the skin surface.

55:04

That's what you were saying.

55:05

Yeah.

55:06

Reducing overall microbial diversity right after swimming.

55:11

Experimental and field studies show that even short exposure can cut measured

55:16

microbiome diversity

55:16

markedly, often cited around 30 to 40%, with composition shifting away from the

55:21

usual dominant groups right after a swim.

55:25

How long disruption lasts after leaving the pool, many of the resident species

55:30

begin to recolonize from deeper skin layers.

55:33

Hair follicles and the environment and community composition tends to drift

55:38

backward towards baseline over the next 24 plus hours.

55:41

With frequent repeated swimming, daily or high volume training, the skin may be

55:46

in a more chronically perturbed state with less time for full microbiome

55:50

recovery in between exposures.

55:54

I know a lot of people have switched their pools over to saltwater pools for

55:58

this very reason.

56:00

Interesting.

56:01

I think there's a problem with saltwater pools in very high temperature areas,

56:06

though, where it's not effective enough to stop mold and all of the junk.

56:12

Right, right, right, right.

56:13

Yeah.

56:14

Do you want to see these products I brought?

56:17

I would love to see these products you brought.

56:19

Here you go.

56:20

These are for cleaning up your kitchen.

56:23

Just a note on what you just said.

56:24

What's up, Jimmy?

56:25

A note on what you just said.

56:26

A saltwater pool is still technically a chlorine pool.

56:28

Oh, still a chlorine pool.

56:29

It just makes the chlorine on site instead of pouring it in.

56:32

Oh.

56:33

Yeah.

56:34

Salt systems work.

56:35

Pool is ordinary salt, sodium chloride, dissolved in the water, usually around

56:38

2,700 to 3,400 parts per million, which is about one-tenth the salinity of the

56:43

ocean.

56:44

And close to body fluid levels, the water passes through an electrically

56:48

charged salt cell, which uses electrolysis to convert some of that salt into

56:53

active chlorine, mainly hypochlorous acid and sodium hypochlorite that sanitizes

57:03

the pool.

57:03

After chlorine does its job, it ends up back as chloride, and the cycle repeats,

57:07

so you keep generating chlorine as long as the system runs and there's enough

57:11

salt.

57:12

What's different from your standard chlorine pool, you still have free chlorine

57:16

in the water at typical pool levels, about one to four parts per million.

57:20

The difference is the source, salt generator versus liquid table chlorine, not

57:23

the sanitizer itself.

57:25

Most people find salt pools a bit gentler, the water feels softer, and

57:30

continuous low-level generation can mean fewer chloramines, less smell and

57:36

irritation if the system is sized and maintained correctly.

57:40

Interesting.

57:41

Okay, so it's still chlorine.

57:43

It's still chlorine.

57:44

So it still probably disturbs your microbiome, which sucks.

57:48

This episode is brought to you by Intuit TurboTax.

57:51

April 15th is coming fast.

57:53

There's been so many tax law changes this year, which means you're going to

57:57

need an expert who has your back.

57:59

You're in luck.

58:00

TurboTax now has in-person locations nationwide.

58:04

Walk into their tech-enabled stores and meet face-to-face with a TurboTax full-service

58:10

expert who will get your best outcome.

58:14

Your expert works to get you every dollar you deserve while updating you as you

58:18

go about your day.

58:20

Head to TurboTax.com to find a store near you.

58:26

It's sealed.

58:27

Let's open it.

58:28

It should be open.

58:29

No, it's not.

58:30

It's sealed.

58:31

It's tight.

58:32

What do we got in here?

58:33

A lot of stuff.

58:34

So, in the movie, you'll see that I came to the homes of the participants with

58:45

a big box.

58:46

About this big?

58:47

Mm-hmm.

58:48

So, this is obviously a very small part of that.

58:50

Okay.

58:51

Yep.

58:52

This is just part of your kitchen.

58:53

These are bags that are safe.

58:56

Oven, freezer, microwave.

58:57

It's called zip top.

58:59

Yeah, they're silicone.

59:00

They're made of silicone.

59:01

Oh, okay.

59:02

Yeah.

59:03

So, silicone's okay.

59:04

Silicone, there is food-grade silicone.

59:07

Okay.

59:08

And that is…

59:09

Like spatulas?

59:11

Yeah.

59:12

Those are okay.

59:13

And food-grade silicone is free of phthalates and bisphenols.

59:17

So, you can use that.

59:18

Okay.

59:19

Oh, this is a lot thicker.

59:20

This is like…

59:21

A lot thicker, yeah.

59:22

And so, this is reusable?

59:24

To store…

59:25

Is that the idea?

59:26

Yeah, absolutely.

59:27

And you just store…

59:28

Put your food in the fridge in that instead of in a…

59:30

So, you can buy these things?

59:31

Okay.

59:32

This company, Zip Top, do they make them specifically for that reason?

59:36

Yeah, I'm sure.

59:37

Yeah.

59:38

There's one of many companies that makes…

59:41

So, this is essentially like a Ziploc bag.

59:43

Exactly.

59:44

But it's way thicker.

59:45

Yeah.

59:46

Kind of cool.

59:47

And so, they make these larger as well?

59:49

Yeah.

59:50

Yeah.

59:51

Okay.

59:52

There are a lot of good alternatives for food storage.

59:54

You know, glass, of course, is really good.

59:57

Mm-hmm.

59:58

And ceramic is really good.

1:00:00

Well, this seems so much better, too, because it's not creating as much plastic

1:00:04

waste since

1:00:05

it's reusable.

1:00:06

Right, right, right.

1:00:07

Now, do you just run this through a dishwasher?

1:00:08

Yep.

1:00:09

Now, what about dishwashing solvents and detergents and stuff like that?

1:00:12

Ugh.

1:00:13

Ugh.

1:00:14

Yeah.

1:00:15

There's always problems.

1:00:16

Yep.

1:00:17

The world's filled with problems, Jamie.

1:00:19

The pods are probably not great.

1:00:21

Oh, right.

1:00:22

Of course, right?

1:00:23

Yeah.

1:00:24

Damn pods.

1:00:25

Pods, teabags, coffee pods.

1:00:27

Yeah.

1:00:28

Remember when kids were eating Tide Pods?

1:00:30

Mm-hmm.

1:00:31

It's like nature's trying to get rid of some of the dummies.

1:00:35

Okay.

1:00:36

So, this company --

1:00:38

I think there's two of those in there.

1:00:39

Yeah.

1:00:40

These are just little examples, you know.

1:00:41

Let's give this company a shout-out.

1:00:43

It's called Zip Top.

1:00:46

And I guess they make them all sizes.

1:00:49

Mm-hmm.

1:00:50

This is like sandwich size.

1:00:51

Yeah.

1:00:52

This is, I guess, a snack size.

1:00:53

And they make them larger, too.

1:00:54

Yeah.

1:00:55

And they seal well, you know.

1:00:56

Yeah.

1:00:57

That's another question that I had about sous vide.

1:01:01

There's a lot of people that cook their food in these sous vide machines.

1:01:06

A lot?

1:01:07

Really?

1:01:08

That's very common.

1:01:09

Yeah.

1:01:10

I thought it was kind of high, you know, kind of --

1:01:13

In restaurants and stuff?

1:01:14

Yeah.

1:01:15

Yeah.

1:01:16

Well, I mean, I know there's consumer versions of it that I know a lot of my

1:01:18

friends use it.

1:01:19

Yeah.

1:01:20

Yeah.

1:01:21

They use it for wild game, in particular, because you can slow cook.

1:01:25

Mm-hmm.

1:01:26

So, one of the things about wild game, it has a very low fat content.

1:01:29

Mm-hmm.

1:01:30

And a lot of people find that it's more tender if you slowly cook.

1:01:34

Mm-hmm.

1:01:35

So, let's say if you -- like, medium rare is like -- what is medium rare?

1:01:38

Like, 135 degrees, I think?

1:01:40

Yeah.

1:01:41

So, what you would do is you would take this piece of meat, and you would seal

1:01:45

it up in a vacuum-sealed

1:01:48

container, and you dunk it in this sous vide machine, and it keeps the water at

1:01:53

135 degrees.

1:01:54

You can cook it for several hours at 135, and then you sear the outside of it.

1:01:58

Nice.

1:01:59

Yeah.

1:02:00

And so, a lot of people like that, and it's really good for breaking down some

1:02:03

of the harder

1:02:05

stuff, like, you know, the fascia and the --

1:02:08

Gristle.

1:02:09

Yeah.

1:02:10

Mm-hmm.

1:02:11

So, is that stuff leaking chemicals into your food?

1:02:13

It has to be, right?

1:02:14

Why?

1:02:15

Why?

1:02:16

Well, because it's in plastic.

1:02:17

You're getting these vacuum-sealed plastic bags that the food goes in.

1:02:20

Oh.

1:02:21

Oh.

1:02:22

Have you seen how sous vide works?

1:02:23

You have to put it in plastic?

1:02:24

Yes.

1:02:25

Have you seen how these sous vide things work?

1:02:26

No, then it's bad.

1:02:27

Then it sounds just as bad as microwaving in plastic.

1:02:29

That's what I'm saying.

1:02:30

Right.

1:02:31

So, what you do with sous vide is you season the food.

1:02:34

Yeah.

1:02:35

And a lot of times, you'll add, like, olive oil and things like that to the

1:02:38

outside of it.

1:02:39

But you couldn't make it out of silicone?

1:02:41

I would imagine you could, right?

1:02:43

I don't know.

1:02:44

Let's find that out.

1:02:45

Has anybody made silicone-based sous vide bags?

1:02:50

And do these sous vide bags leach chemicals?

1:02:54

I just saw a discussion on Reddit about this, but they didn't really have an

1:02:57

answer.

1:02:58

Like, they're asking if the temperatures might not be high enough.

1:03:01

I don't know.

1:03:02

Yeah.

1:03:03

What are the temperatures that you need -- that start these chemicals leaching

1:03:09

into --

1:03:10

Oof.

1:03:11

-- from the plastics into your water?

1:03:12

Why?

1:03:13

Because a lot of times, they say, "Don't leave a bottle of water in your car."

1:03:16

That's right.

1:03:17

Because your car can get really hot.

1:03:18

Yes.

1:03:19

So, however hot is your car yet, it doesn't get that hot.

1:03:22

It doesn't get, like, cooking hot.

1:03:24

So, it's like, what is --

1:03:25

But if the sous vide bags don't have plasticizers in them, like, if they're

1:03:30

made of silicone,

1:03:32

like, you know, food-based -- food -- what is it?

1:03:35

Food-grade silicone.

1:03:36

Is this from Reddit?

1:03:37

Yeah.

1:03:38

It's like a sous vide subreddit.

1:03:39

So, it says, "We use vacuum-sealed bags.

1:03:40

We're really going through them right now, even on our early sous vide.

1:03:42

I tried silicone reusable, and I wasn't happy.

1:03:45

I don't really recall why.

1:03:47

I think it was hard to get stuff in without a mess."

1:03:50

Okay.

1:03:51

That doesn't make any sense.

1:03:52

Just deal with the mess.

1:03:53

"We may switch to vacuum bags.

1:03:55

I love it, but oof, we use a lot of bags."

1:03:58

Okay.

1:03:59

Put this into perplexity, please.

1:04:02

"Do sous vide bags leach endocrine-disrupting chemicals into your food when you

1:04:08

cook with them?"

1:04:10

Let's try that.

1:04:11

Sweet.

1:04:12

We're learning things.

1:04:13

Yeah.

1:04:14

Does it have to be vacuum-sealed?

1:04:16

Yes.

1:04:17

Probably, right?

1:04:18

Because you don't want water leaking in there?

1:04:19

Yeah.

1:04:20

You don't want water leaking in.

1:04:21

I have a machine, and I use this vacuum-sealed machine.

1:04:24

So, if I get wild game, and then I cut it up into pieces, and then I seal it in

1:04:29

these vacuum-sealed

1:04:30

bags to freeze it.

1:04:33

Silicone-based sous vide bags are generally considered safe for food use and do

1:04:36

not significantly leach -- significantly

1:04:39

is a weird word -- leach harmful chemicals under typical cooking conditions.

1:04:43

High-quality food-grade silicone is inert, BPA-free.

1:04:47

See?

1:04:48

Yeah.

1:04:49

Right.

1:04:50

This is silicone, though.

1:04:51

Food-grade silicone shows minimal chemical migration, such as siloxanes,

1:04:57

especially compared

1:04:59

to plastics, can release microplastics like BPA.

1:05:02

This is a silicone, though.

1:05:07

What was the question that you asked?

1:05:10

How did you phrase it?

1:05:11

Well, you were asking about sous vide bags.

1:05:13

Yeah.

1:05:14

You write silicone-based sous vide bags.

1:05:16

Just let's -- not silicone-based.

1:05:18

Just like plastic sous vide bags.

1:05:21

Well, you know they're going to leak stuff.

1:05:23

Yeah.

1:05:24

Let's find out.

1:05:25

Regular plastic sous vide bags.

1:05:28

I don't know.

1:05:29

I don't know.

1:05:30

Right.

1:05:31

But I want to make sure that it's vacuum-sealed sous vide bags.

1:05:38

It should know that we're talking about sous vide bags here.

1:05:41

Regular plastic bags can be reasonably -- I don't like that word -- safe for

1:05:46

sous vide

1:05:47

if you use the right kind, food-grade, BPA, and phthalate-free, and rated for

1:05:51

hot food.

1:05:53

But all plastics can leak some chemicals, and the data specific to sous vide is

1:05:57

still limited.

1:05:58

Yeah.

1:05:59

What regular bags are safe?

1:06:00

Look for bags made with polyethylene and/or polypropylene that are labeled food-grade

1:06:07

and microwave-safe.

1:06:08

Is there a plastic that's microwave-safe, though?

1:06:10

Is that real?

1:06:11

Are these -- yeah, these are considered safe with food up to around 190 to 195

1:06:18

Fahrenheit.

1:06:19

Most brands' zipper bags, Ziploc Glad, are polyethylene, BPA, and dioxin-free,

1:06:26

and are commonly

1:06:27

used for sous vide at typical temperatures below 176.

1:06:31

Purpose-made vacuum sealer or boil-in sous vide pouches -- that's what I use --

1:06:36

are specifically

1:06:37

certified as food-grade for cooking and are the safest plastic option if you

1:06:41

want disposable.

1:06:42

So it seems like it's reasonably safe to do that.

1:06:46

Okay.

1:06:47

A review by Utah's Department of Health notes that there's a lack of studies

1:06:51

directly measuring

1:06:52

chemical leaching from sous vide bags, but recommends using FDA-compliant BPA

1:06:56

and phthalate-free

1:06:57

plastics, which are not known for estrogenic activity and are considered safe

1:07:03

for food contact.

1:07:05

Okay.

1:07:06

Mmm.

1:07:07

It says "trout."

1:07:08

See it says there?

1:07:09

Yeah.

1:07:10

"One trout study found detectable BPA in fish cooked."

1:07:15

But the problem is food -- like, here's the problem.

1:07:21

Freshwater lakes, if you're catching a trout in a freshwater lake, freshwater

1:07:25

lakes have horrible

1:07:27

levels of these chemicals in them.

1:07:30

And most people do not recommend eating food from freshwater lakes, which is so

1:07:36

crazy.

1:07:37

You think, "Oh, I'm going to go catch a fish from a lake.

1:07:40

This is going to be really healthy.

1:07:42

It's right from nature.

1:07:43

Uh-uh.

1:07:44

No, we've ruined lakes."

1:07:46

Yeah.

1:07:47

Like, what is the issue -- put this in -- what is the issue with eating fish

1:07:53

from freshwater

1:07:54

lakes in America?

1:07:56

What are the health issues?

1:07:57

Health issues, yeah.

1:07:58

Eating fish from freshwater lakes in America.

1:08:01

We've looked this up before.

1:08:02

It's kind of stunning how much chemicals you get from a single fish that you

1:08:06

would catch.

1:08:07

So if you catch a trout from, you know, a regular lake, you go to a lake, it

1:08:11

looks clean.

1:08:12

I can see the bottom.

1:08:13

Everything's fine.

1:08:14

No.

1:08:15

It's bad for you.

1:08:16

In fact, I know a guy who is friends with someone who does a lot of fishing

1:08:20

tournaments.

1:08:22

So he goes to these fishing tournaments, catches a lot of fish.

1:08:25

He eats a lot of fish, obviously.

1:08:27

And he got horribly, horribly sick because of heavy metal poisoning.

1:08:31

Isn't that terrible?

1:08:33

Crazy.

1:08:34

You think you're eating fresh fish that you've caught yourself.

1:08:38

It's got to be good, right?

1:08:39

And it's got to be bad for the fish.

1:08:41

Eating U.S. freshwater fish can expose you to chemical contaminants like

1:08:44

mercury and

1:08:45

PFAS.

1:08:46

And if eaten, undercooked or raw, parasites and some bacteria.

1:08:51

Most people can still eat freshwater fish safely if they follow local advisories

1:08:55

and avoid high-risk

1:08:56

groups, pregnant people, young children eating too much.

1:09:00

Main chemical risks: mercury, methylmercury.

1:09:03

Nearly all wild fish contain some mercury.

1:09:06

But levels of many U.S. freshwater fish can be high enough to harm a fetus or a

1:09:11

young child's

1:09:12

developing brain and nervous system if eaten often.

1:09:15

That's crazy.

1:09:16

PFAS, forever chemicals.

1:09:18

Many U.S. freshwater fish have measurable PFAS and, in some studies, show

1:09:23

widespread PFAS

1:09:24

plus mercury in fish tissue at levels that pose health risks for frequent

1:09:28

consumers.

1:09:29

PFAS exposure has been linked to changes in liver and kidney function,

1:09:32

cholesterol, immune response,

1:09:35

pregnancy complications, and increased risk of certain cancers.

1:09:38

I don't know why they haven't mentioned autoimmune.

1:09:42

Immune response.

1:09:43

Oh, they do say immune.

1:09:44

Immune response, yes.

1:09:45

Yeah, immune response.

1:09:46

Yeah.

1:09:47

This guy in Denmark studied people on the Faroe Islands, which they all eat

1:09:52

fish.

1:09:53

They catch them, you know, the Faroe Islands, and they catch them there.

1:09:56

And so he looked at the levels of PFAS, and then he looked at their antibody

1:10:02

response to

1:10:03

vaccination.

1:10:04

Oh.

1:10:05

Down.

1:10:06

Down.

1:10:07

And so think of what that means in, you know, like this time of COVID or

1:10:11

whatever.

1:10:12

I want to do an intervention where we take kids who are getting PFAS-free

1:10:19

school uniforms.

1:10:21

Remember I told you PFAS was in school uniforms?

1:10:23

Mm-hmm.

1:10:24

And then when they come in at age six for their first, you know, grade, they

1:10:30

will have just

1:10:31

had their booster, so then we could get their blood and see if the booster, you

1:10:36

know, antibody

1:10:38

levels were lower in the kids that had the PFAS uniforms versus the clean

1:10:42

uniform.

1:10:43

Booster for which vaccines?

1:10:45

Um, mumps, pertussis, the MMP, I think it's called.

1:10:50

Okay.

1:10:51

Yeah, yeah.

1:10:52

And so it's lower, it's a lower response if your body's being exposed to these

1:10:57

chemicals.

1:10:58

You're less protected, yeah.

1:10:59

So you would imagine even if you're not, you just lower response period to all

1:11:03

immune

1:11:04

function based on this.

1:11:06

Right, right.

1:11:07

Yeah.

1:11:08

What is these things?

1:11:09

Oh, the Lufamits.

1:11:10

So you can use them to scrub your sink and-

1:11:12

Yeah.

1:11:13

Or your face.

1:11:14

Or use them in the shower.

1:11:15

Yeah, or in the shower.

1:11:16

But you should use those for your food too.

1:11:17

But the sponges that you, most people use have a lot of chemicals in them.

1:11:20

Of course.

1:11:21

Makes sense.

1:11:22

So these are better.

1:11:23

Yeah, they're plastic sponges.

1:11:24

Right.

1:11:25

And you get them in hot water and you're scrubbing things and some of the stuff

1:11:28

probably

1:11:29

gets in your plates and your food and your cooking ware.

1:11:32

Yeah, so that's good.

1:11:33

All right.

1:11:34

What else we got here?

1:11:36

Bees wrap.

1:11:37

That's really nice stuff.

1:11:39

What is this stuff?

1:11:41

It, actually you can treat, this is some kind of paper that's been treated with

1:11:46

beeswax.

1:11:47

So nothing dirty there.

1:11:49

And take it out.

1:11:50

You'll see how nice it is.

1:11:51

Okay.

1:11:52

I love this stuff.

1:11:56

I have a lot of it.

1:11:58

Because it seals on-

1:11:59

So you feel the wax.

1:12:00

That's the wax.

1:12:01

Waxy paper.

1:12:02

Yeah.

1:12:03

Oh, okay.

1:12:04

So you use that to wrap your food with.

1:12:05

Yeah.

1:12:06

And it seals on itself.

1:12:08

And you just rinse it out afterwards.

1:12:10

Oh.

1:12:11

Nice.

1:12:12

So you don't have to use saran wrap and, you know, all these.

1:12:14

It does seal on itself.

1:12:15

Isn't it nice?

1:12:16

Yeah.

1:12:17

It seems like a form fits around things.

1:12:18

Yeah.

1:12:19

You can put it on an egg or tomato or anything you want.

1:12:22

Well, with my friend Phillip, I guarantee he eats a lot of sushi.

1:12:25

He runs a sushi place.

1:12:26

And if you ever go to a sushi place, all the fish is wrapped in plastic.

1:12:29

Yeah.

1:12:30

They're always wrapped in plastic.

1:12:31

Yeah.

1:12:32

Yeah.

1:12:33

And then they cut it open.

1:12:34

Right.

1:12:35

And so there's exposure to all this stuff.

1:12:36

Right.

1:12:37

You should use this stuff.

1:12:38

Yeah.

1:12:39

Probably has the same level of sealing as plastic does.

1:12:40

Might be more expensive, though.

1:12:41

Yeah.

1:12:42

What's your health worth?

1:12:43

Right.

1:12:44

But it's also reusable, which plastic isn't.

1:12:46

Oh, absolutely.

1:12:47

Just wash it.

1:12:48

Yeah.

1:12:49

That's the thing.

1:12:50

Yeah.

1:12:51

Right.

1:12:52

Because plastic wrap, you don't reuse unless you're a psycho.

1:12:55

Right.

1:12:56

And it gets all over the world.

1:12:58

Right.

1:12:59

Everywhere.

1:13:00

I'm sure you've seen the Pacific Garbage Patch, which is crazy, right?

1:13:06

These are bags.

1:13:07

And these bags are called Wowie, W-O-W-E.

1:13:13

Right?

1:13:14

And what is this?

1:13:15

Yeah.

1:13:16

It's another food storage, you know, choice option.

1:13:19

Paper.

1:13:20

Or no.

1:13:21

No, it's cloth.

1:13:22

Cloth.

1:13:23

But clean cloth.

1:13:24

Yeah.

1:13:25

And so you use this?

1:13:26

Like for bread, it's really good.

1:13:27

Oh, okay.

1:13:28

Cookies, you know, stuff like that.

1:13:30

Okay.

1:13:31

Yeah, we use those, yeah.

1:13:33

And so is this all these different products listed on your website so people

1:13:37

can find solutions?

1:13:39

They're listed on the Million Marker.

1:13:41

There's a card there to scan the QR code and you can go to that.

1:13:47

But it would be nice if it was like a one.

1:13:50

So if you scan the QR code, is there a one-stop shop?

1:13:53

Yes.

1:13:54

Like people listening to this right now, can we send them to a website?

1:13:56

Yeah.

1:13:57

What website would that be?

1:13:58

I don't.

1:13:59

I can't remember.

1:14:00

Look at the card.

1:14:01

This one?

1:14:04

Tips for a Detox Journey.

1:14:06

So this is the QR.

1:14:08

So if I scan this right now, it'll take me there.

1:14:10

Yeah.

1:14:11

That's my phone.

1:14:12

This world that we live in.

1:14:16

We're not ready.

1:14:19

Okay.

1:14:21

It says the website is millionmarker.com.

1:14:27

Chemical glossary.

1:14:30

So this is the chemical glossary that's on this card.

1:14:33

But it doesn't, I don't know.

1:14:35

Not the products, right?

1:14:36

It doesn't say the products.

1:14:38

It says partners.

1:14:39

So there's products on that other website I told you, Unplastic Your Life.

1:14:44

Unplastic Your Life.

1:14:45

Unplastic Your Life.

1:14:46

Yeah.

1:14:47

So that's a place where people can go and see these products?

1:14:50

Here it is.

1:14:51

Here it is.

1:14:52

So there's three steps.

1:14:53

UnplasticYourLife.com, Action Hub, Protect Yourself.

1:14:56

And then it can tell you how to protect yourself against various things in

1:14:59

different rooms.

1:15:01

I have it by rooms, I think.

1:15:02

What is this one, Jamie?

1:15:03

This one says...

1:15:04

This is it.

1:15:05

This is the same website.

1:15:06

I just already went to the Action Hub.

1:15:07

Yeah.

1:15:08

Oh, so when you go to UnplasticYourLife.com, it takes you to OSP Society.

1:15:12

And then go to the Action Hub.

1:15:13

Go to the Action Hub.

1:15:14

Go to the Action Hub.

1:15:15

Yeah, it redirects to this website.

1:15:16

Got it.

1:15:17

And then go to the Action Hub, Protect Your Family, and then are the products

1:15:21

listed down

1:15:22

there?

1:15:23

Okay, yeah.

1:15:24

There it is.

1:15:25

Single...

1:15:26

Okay.

1:15:27

Non-plastic bags.

1:15:29

Non-steel cookware.

1:15:32

Got it.

1:15:33

Replace the plastic cutting boards with wood.

1:15:37

So I think some people use titanium, which is fine too, right?

1:15:40

Mm-hmm.

1:15:41

And then what above that?

1:15:42

What's above that?

1:15:43

Steel, single-use drinking water containers.

1:15:46

Never use plastics to store your food in.

1:15:49

Never heat plastics.

1:15:51

Holy.

1:15:52

Save your skin by selecting personal care products with natural ingredients,

1:15:55

such in glass

1:15:57

or tin packaging.

1:15:59

Oh, boy.

1:16:01

So disturbing.

1:16:03

Washing your clothes.

1:16:05

Mm-hmm.

1:16:06

Yeah.

1:16:07

By the way, we didn't talk about smell.

1:16:10

Smell.

1:16:11

But everything that's fragranced has phthalates.

1:16:14

Of course.

1:16:15

And, you know, like you think you're doing good if you hang that little pine

1:16:20

tree in your

1:16:22

car.

1:16:23

Not good?

1:16:24

Not good.

1:16:25

Yeah.

1:16:26

And you plug in things in the wall that are supposed to clean up your air and,

1:16:29

you know,

1:16:31

refresh your air and so on.

1:16:32

Not good.

1:16:33

There's ones that are in cars now, like certain cars.

1:16:36

I think Mercedes has one where you refill it and you can, it actually will

1:16:42

spray air freshener

1:16:43

through the vents.

1:16:45

Oof.

1:16:46

I don't like that.

1:16:47

Does Mercedes do that?

1:16:48

I think it's Mercedes.

1:16:49

Which makes sense.

1:16:50

You know, luxury.

1:16:51

I want to smell like lavender as I'm driving.

1:16:54

Right.

1:16:55

Oh, look at me in my luxurious car, smelling lavender, dying of chemical

1:16:59

exposure.

1:17:00

We asked women on this, you know, our study, we said, what do you use?

1:17:06

And then we said, was it fragranced?

1:17:08

And anything where they said that was fragranced, their body burden of phthalates

1:17:13

was higher.

1:17:14

Of course.

1:17:15

What about natural deodorants?

1:17:17

I don't know.

1:17:18

You have to look it up.

1:17:19

Yeah.

1:17:20

Because I use natural deodorant to try to avoid a lot of that stuff.

1:17:23

On the product for it on the website, it says it's a miscellaneous dangerous

1:17:28

good.

1:17:28

I think.

1:17:29

What?

1:17:30

I don't know what that is.

1:17:31

What?

1:17:32

It says miscellaneous dangerous goods.

1:17:33

Maybe it's when they ship it or something.

1:17:34

What are you looking at?

1:17:35

Other dangerous substances.

1:17:36

The interior of the vehicle will be fragranced.

1:17:38

It says it right there.

1:17:39

Oh.

1:17:40

This is under Mercedes, under their smell.

1:17:42

Aroma system, Pacific mood.

1:17:44

Ooh, I want a Pacific mood.

1:17:46

I'm living on the coast.

1:17:48

I'm fabulous.

1:17:49

And it says miscellaneous dangerous goods, other dangerous substances.

1:17:54

That's crazy that it's labeled that way.

1:17:57

The interior of the vehicle can be fragranced to suit your own individual

1:18:01

preference with the air balance package.

1:18:04

Flacon, Pacific mood, lemon and orange top notes accompanied by a blend of

1:18:10

spices.

1:18:11

Ah.

1:18:12

But meanwhile, it's probably not good for you.

1:18:18

So what is in there?

1:18:19

They're engineered specifically.

1:18:20

Does it say what?

1:18:21

They're also subject to rigorous testing, which means each part comes fully

1:18:24

certified.

1:18:25

In the end, you can be sure that your vehicle will perform up to its potential,

1:18:29

mile after mile.

1:18:30

Let's see what this word meant.

1:18:31

I don't know if you want to try this.

1:18:33

Whoa.

1:18:34

Can you say that word, doctor?

1:18:36

Oh, no.

1:18:37

I'm guessing that means miscellaneous dangerous goods, but why am I not?

1:18:46

Other dangerous, they're calling it dangerous?

1:18:49

That sounds really crazy.

1:18:51

Miscellaneous dangerous goods.

1:18:52

Like hazard warnings.

1:18:54

Yeah.

1:18:55

This is crazy.

1:18:56

Like why, but why would they say that?

1:18:58

Put it on their website, yeah.

1:18:59

And then you're spraying it and you're breathing it in.

1:19:01

It could be very well like one of those California rules where they say like

1:19:04

this building has got dangerous chemicals that could cause cancer in people and

1:19:08

it like has to be on everything.

1:19:09

Right.

1:19:10

But it's just weird that that's in the actual stuff that you breathe in and

1:19:13

smell.

1:19:14

Yeah.

1:19:15

I've heard another thing that's really bad for you is incense.

1:19:20

Probably varies with the, you know, what's in it.

1:19:24

I wouldn't blanket all incense.

1:19:27

I don't, I haven't studied that.

1:19:28

Well, let's put that into perplexity.

1:19:30

What are the, cause I know candles are bad for you.

1:19:33

Some.

1:19:34

Scented candles in particular.

1:19:35

Scented.

1:19:36

Right.

1:19:37

Yes.

1:19:38

Yes.

1:19:39

There's the aroma again.

1:19:40

Yeah.

1:19:41

See, one of the things that phthalates do is they cause something to hold scent.

1:19:44

Mm-hmm.

1:19:45

Retain scent.

1:19:46

So they're put into perfume and they're put into makeup and they're put into,

1:19:49

you know, the things you put on your wall.

1:19:51

And so, you know, you, you want something to smell for a long time, you're

1:19:56

going to use phthalates.

1:19:58

It says burning incense products, smoke and chemicals that can irritate your

1:20:01

lungs, worsen asthma and allergies and with heavy long-term use in poorly

1:20:06

ventilated spaces may increase risk for heart disease and some cancers.

1:20:13

You know, you think incense, you go over someone's house, they do yoga, they

1:20:17

eat vegan, they burn incense, they must be healthy.

1:20:20

Right.

1:20:21

Long-term health risks, repeated long-term exposure daily for years, been

1:20:26

associated in studies with increased risk of bronchitis, reduced lung function

1:20:30

in children, and chronic respiratory symptoms in workers heavily exposed to

1:20:35

temple incense.

1:20:36

God.

1:20:37

Epidemiological studies, mostly in Asian populations with heavy daily use, have

1:20:42

linked long-term incense exposure to higher rates of cardiovascular problems,

1:20:47

hypertension, coronary artery disease, stroke, chronic limb, what's that word?

1:20:53

Ischemia.

1:20:54

Ischemia.

1:20:55

Ischemia.

1:20:56

What's that mean?

1:20:57

What does ischemia mean?

1:20:58

That can't be good.

1:20:59

Sounds terrible.

1:21:02

What is ischemia?

1:21:05

Huh.

1:21:06

Lack of blood flow to part of a body usually because of an artery is narrowed

1:21:13

or blocked, severe or prolonged, the affected tissue could be damaged or die.

1:21:21

Oh, great.

1:21:22

Oh, wonderful.

1:21:24

So you think about incense, you think like healthy, natural people.

1:21:30

Oh, they burn incense.

1:21:32

It sounds lovely.

1:21:33

It sounds like they're spiritual.

1:21:34

Oh, incense.

1:21:35

I used to love incense.

1:21:36

I used to use it all the time.

1:21:38

Thought it was cool.

1:21:39

Made you like, you know, be more peaceful.

1:21:43

Incense.

1:21:44

Bad for you.

1:21:45

Everything's bad for you.

1:21:47

You know what's bad for you?

1:21:48

These straws if you trip with them.

1:21:50

You know, a lot of people have died.

1:21:52

These are metal straws.

1:21:53

Really?

1:21:54

They've died because they're on their phone and they're not paying attention.

1:21:56

They stub their toe and fall and this thing goes through their eyeball and they

1:21:58

die.

1:21:59

Oh, shoot.

1:22:00

Yeah.

1:22:01

Okay.

1:22:02

I won't recommend that.

1:22:04

But also, you could die just falling.

1:22:07

I mean, if you're falling and you're holding a steel straw, throw it to the

1:22:11

side.

1:22:12

That's my advice.

1:22:13

So if you want to do this little experiment of one that we're talking about.

1:22:18

Okay.

1:22:19

End of one.

1:22:20

Unless Jamie wants to do it too.

1:22:21

Jamie's end.

1:22:22

Look at him.

1:22:23

He's down.

1:22:24

Then Jenna or somebody on her team, if you had an hour, half an hour, I don't

1:22:30

know how

1:22:31

long it takes, call you and ask you, what did you use?

1:22:35

What did you use?

1:22:36

What did you use for this, this, this?

1:22:37

Right.

1:22:38

Right?

1:22:39

And then they'll recommend what to change.

1:22:42

Right.

1:22:43

I recently underwent this plasmapheresis thing.

1:22:45

I know.

1:22:46

Yeah.

1:22:47

Yeah.

1:22:48

And that's supposed to remove a lot of that stuff from your blood, correct?

1:22:51

So my, but I'll tell you what, the next day, I was very tired that day, like

1:22:56

exhausted

1:22:57

that day.

1:22:58

But the next day afterwards, I felt like lighter.

1:23:01

I felt like, whoa, this is crazy.

1:23:03

I felt like I had more energy.

1:23:05

Yeah.

1:23:06

It was like kind of late at night.

1:23:07

I was like, I'm not tired at all.

1:23:08

This is weird.

1:23:09

Like I felt different, you know?

1:23:11

So that would be great.

1:23:12

Are you going to do it again?

1:23:14

Uh, no, I just did it.

1:23:16

I mean, I would do it again, but I just did it a few days ago.

1:23:19

I was just wondering, you know, if you measured chemicals in your urine before

1:23:24

you did that.

1:23:24

I should have done that.

1:23:25

And then after that.

1:23:26

I don't have any pee laying around from before.

1:23:28

No.

1:23:29

I don't like, but I could do it now and maybe I have very low levels and we

1:23:37

could

1:23:37

attribute that to the, because I, I haven't done the best job.

1:23:40

Well, like I said, I did get rid of my plastic coffee machine at home.

1:23:44

Uh, I did that about three or four weeks ago.

1:23:47

One of the things that it's done is it's made my morning coffee a lot harder to

1:23:53

get.

1:23:53

Uh, it's more of like a ritual now.

1:23:55

Cause I, I use a, a steel water boiler thing that heats it up to 200 degrees.

1:24:02

And then I have a steel French press and I grind the beans in a steel thing.

1:24:08

It's right.

1:24:09

And then I pour the beans in the French press and it's takes 15 minutes rather

1:24:13

than 30 seconds.

1:24:14

And how does it taste?

1:24:15

It tastes way better.

1:24:16

Well, I'm a big coffee drinker.

1:24:18

I love coffee, but I like it black.

1:24:20

Like I love the flavor of coffee.

1:24:22

I really do.

1:24:23

Um, and so it just tastes better.

1:24:26

It tastes, uh, French press, I think is the best way to drink coffee anyway.

1:24:29

Yeah.

1:24:30

And so I kind of decided like, why am I, I'm avoiding all these micro plastics.

1:24:34

I don't drink out of plastic or paper cups.

1:24:36

I do all these different things.

1:24:37

Why am I still using a plastic coffee machine?

1:24:39

I look at that thing every morning and I was like, yeah, but it's going to give

1:24:41

me coffee

1:24:42

right now.

1:24:43

So I pressed the button to get my coffee right now.

1:24:46

Then I was like, that's stupid.

1:24:47

So now I just, I only use something like this.

1:24:50

Cool.

1:24:51

Yeah.

1:24:52

So I'd be interested to see if maybe I have low levels, uh, because I certainly

1:24:57

feel like

1:24:58

my body, um, it felt refreshed.

1:25:01

Like I had less inflammation, you know, but that's like a two hour procedure.

1:25:06

It's a pain in the butt.

1:25:07

It's, you know, you gotta sit there for two hours.

1:25:09

You look like a psycho.

1:25:10

You know, it's like, I should have taken a photo of what I looked like while I

1:25:15

was doing

1:25:16

because I was laying there and I had like cords in this arm and cords in that

1:25:20

arm.

1:25:21

So I had blood coming out of that arm and going back into that arm.

1:25:25

It's really kind of nutty.

1:25:27

How expensive?

1:25:28

I don't know.

1:25:29

Oh.

1:25:30

Yeah.

1:25:31

I don't know.

1:25:32

Um, but I'm sure it's not cheap, but the, the benefits of it in terms of like

1:25:37

the people

1:25:37

that I know that have done it said it's a game changer in terms of your

1:25:40

recovery, market

1:25:41

recovery levels, uh, much better sleep.

1:25:43

Like if you're wearing an aura ring or a whoop strap or something along those

1:25:47

lines,

1:25:47

you get much better recovery.

1:25:49

And I think that's probably the case with me.

1:25:51

I feel pretty good.

1:25:53

I do a lot of stuff, you know, I do a lot of things to maximize my health.

1:25:57

So it's really kind of difficult to know like what's doing what.

1:26:00

What's doing what.

1:26:01

Yeah.

1:26:02

I just know all in all.

1:26:03

You know, we always say, you know, in my field, you know, do one thing at a

1:26:05

time.

1:26:06

Right.

1:26:07

Of course.

1:26:08

If you're doing science.

1:26:09

Yeah.

1:26:10

Yeah.

1:26:11

I'm not, I'm not doing science.

1:26:12

I'm doing chaos.

1:26:13

Yeah.

1:26:14

Well, you're doing, you know, you're an experiment of one.

1:26:17

Yeah.

1:26:18

Yeah.

1:26:19

Yeah.

1:26:20

But it works.

1:26:21

All of it together is definitely working.

1:26:22

My body's pretty good.

1:26:23

So, you know, you were mentioning how it's going to be very hard to get these

1:26:27

things regulated.

1:26:28

And I just wanted to point out, we probably talked about this last time, but,

1:26:32

you know, where do these chemicals come from, these plasticizers?

1:26:39

And you probably know they're made from fossil fuel byproducts, yes?

1:26:45

Yeah.

1:26:46

So the forces against eliminating them are not only the manufacturers of the

1:26:53

plastic, but it's also the fossil fuel industry.

1:26:56

Right.

1:26:57

So that makes it extremely difficult.

1:26:59

Right.

1:27:00

Yeah.

1:27:01

Yeah.

1:27:02

And it's probably one of the primary factors in why this isn't discussed,

1:27:06

because it would reduce fossil fuel consumption, which would affect oil markets,

1:27:11

which would affect the economy.

1:27:12

It's big.

1:27:13

It's big.

1:27:14

Yeah.

1:27:15

Yeah.

1:27:16

But, I mean, the rate at which plastic production is increasing is astounding,

1:27:20

you know?

1:27:21

Yes.

1:27:22

And no end in sight.

1:27:24

Well, I don't think you're going to get the government to act about this stuff.

1:27:29

I think this has to be done on an individual level where people are aware of it

1:27:33

and take steps to protect themselves and their family from these issues.

1:27:38

That's my cynical view of how this is going to be played out.

1:27:42

And I'm really hoping, I know for a fact a lot of people listened to our last

1:27:46

conversation and made some lifestyle changes.

1:27:49

I'm really hoping that now, with this follow-up visit, more and more people

1:27:53

will be aware of it.

1:27:54

And watching the movie.

1:27:55

Yes.

1:27:56

And watching the movie.

1:27:57

And the movie's called, what's it called again?

1:27:59

The Plastic Detox.

1:28:01

The Plastic Detox.

1:28:02

The Plastic Detox.

1:28:03

Yeah.

1:28:04

And where is this movie available?

1:28:05

In your house.

1:28:06

Everything?

1:28:07

Right.

1:28:08

But is it available on Amazon, Netflix?

1:28:09

Netflix.

1:28:10

It's Netflix.

1:28:11

Netflix, yeah.

1:28:12

Okay.

1:28:13

Watch on Netflix.

1:28:14

Netflix is great.

1:28:15

There's so many great documentaries on Netflix.

1:28:16

We have plastics in our homes.

1:28:18

Six couples embark on a plastic detox within their homes.

1:28:22

It changes their families forever.

1:28:24

The Plastic Detox explains what microplastics and their chemicals are doing to

1:28:27

our health and how we can take matters into our own hands.

1:28:30

From hormone disruption that's fueling a worldwide fertility crisis to growing

1:28:34

rates of cancer and early heart attack and stroke.

1:28:37

This powerful documentary reveals the shocking science behind plastics' impact

1:28:41

on human life.

1:28:43

Do you want to see a little trailer?

1:28:44

Sure.

1:28:45

Let's watch a little trailer.

1:28:46

Put your headphones on.

1:28:47

Well, you already know what it says.

1:28:48

I'll listen.

1:28:49

Plastic leaches a crap ton of chemicals.

1:28:51

Even the smallest levels of exposure can have profound effects.

1:28:56

Fertility worldwide is going down.

1:29:00

There you are.

1:29:01

And it is tightly linked to chemicals that are commonly used in plastic.

1:29:06

We have been trying to get pregnant for over 10 years now.

1:29:09

22 months.

1:29:10

Two and a half years?

1:29:12

Say what you always call yourself.

1:29:14

Ah, I say, you know, Julie, I'm not a human dildo.

1:29:17

This is a three-month intervention where we recruited six couples who have unexplained

1:29:25

infertility.

1:29:26

We look at measures of semen quality.

1:29:29

The cutoff for fertile is about 40.

1:29:32

You're technically subfertile, infertile, so that's kind of scary, right?

1:29:36

Yes.

1:29:39

The question is, if we lower people's exposure to chemicals that are in plastic,

1:29:46

can we change their fertility?

1:29:49

These chemicals not only affect your fertility, they also have other health

1:29:53

consequences.

1:29:55

These chemicals can contribute to early heart attacks and stroke, autism, as

1:29:59

well as obesogens.

1:30:01

Learning more about plastics, it's opening my eyes to how much bigger it is.

1:30:07

Many people think the government takes care of us, but very few chemicals are

1:30:11

actually banned from personal care products, and over 1,100 are banned in the

1:30:19

EU.

1:30:20

To have a child, I believe it is the fundamental human right.

1:30:24

I think you'd be the best mom ever, and I really want to see that for you.

1:30:28

Plastic doesn't have to come from a toxic petroleum-based material.

1:30:33

We can learn to do it other ways.

1:30:36

It can change, and you can help with the change.

1:30:39

That's another good point that he just said right there, that plastic doesn't

1:30:44

have to come from petroleum-based materials.

1:30:47

No.

1:30:48

And most people aren't aware of that, but you can make plastic out of plant

1:30:51

compounds.

1:30:52

Yes.

1:30:53

Like, and it's biodegradable.

1:30:54

Yes.

1:30:55

Which is like, they make a hemp plastic.

1:30:57

Right.

1:30:58

Potatoes.

1:30:59

Yeah.

1:31:00

Potatoes.

1:31:01

Yeah.

1:31:02

And probably a bunch of other stuff too, right?

1:31:03

That you can make plastic out of that doesn't have these effects.

1:31:06

Right.

1:31:07

It would be really nice if we moved in that direction, wouldn't it?

1:31:10

Absolutely.

1:31:11

Yeah.

1:31:12

Absolutely.

1:31:13

The plant-based plastics have the cost of raising the plants, of course.

1:31:17

There's that added cost.

1:31:18

Right.

1:31:19

But does that even compare to the cost of pulling oil out of the ground and refining

1:31:22

it?

1:31:23

Right.

1:31:24

And then turning it into plastic through some horrific process?

1:31:28

Yeah.

1:31:29

That turns the rivers blue?

1:31:30

Or whatever it does.

1:31:31

And God knows what it does.

1:31:32

The color it turns us.

1:31:33

No.

1:31:34

Just kidding.

1:31:35

Right.

1:31:36

Is there a list of garments that people shouldn't wear?

1:31:41

Are you aware of that?

1:31:42

The plastic leaching garments?

1:31:44

Well, the only specific ones I know are, because people have told me about them,

1:31:51

are the sports

1:31:53

uniforms, team uniforms.

1:31:54

Because they have a coating on them?

1:31:55

Yeah.

1:31:56

Is it to make them more durable, is that the idea?

1:31:59

Yeah.

1:32:00

And probably this book, To Die For, will have more information.

1:32:02

And I have it, and I'm just so busy with this right now, but I'm going to read

1:32:08

it.

1:32:09

And then sports uniforms, kids' uniforms, airline personnel uniforms.

1:32:19

I think uniforms.

1:32:21

Firefighters.

1:32:22

Firefighters are big, big exposure to these chemicals too.

1:32:25

Right.

1:32:26

Yeah.

1:32:26

Because they wear those waterproof.

1:32:27

Yeah.

1:32:28

Anything with it.

1:32:29

Yeah, that's right.

1:32:30

Anything that's waterproof, stain-proofed, just like your Teflon pants, you

1:32:33

know, barrier.

1:32:34

Yeah.

1:32:35

Yeah.

1:32:36

Yeah.

1:32:37

So, yeah.

1:32:38

But I don't know any particular brands.

1:32:40

So I would imagine like nylon tracksuits and all those different things.

1:32:43

Yeah.

1:32:44

Yeah.

1:32:45

That'd be terrible for you.

1:32:46

So the worst offenders.

1:32:47

I mean, customers could look for, when they buy these things, they could look

1:32:50

for PFAS-free.

1:32:52

Just like now people know to look for BPA-free or, you know, if they could look

1:32:56

at PFAS-free,

1:32:57

then they would be avoiding a lot of this.

1:32:59

So go back to the top, please.

1:33:00

It says the worst offenders are synthetic, plastic-heavy garments that are

1:33:04

fuzzy, coated,

1:33:06

or very tight to the skin, especially polyester fleece, recycled polyester,

1:33:11

fast fashion,

1:33:12

and PFAS-coated water, stain repellent, outerwear, and activewear.

1:33:17

Polyester fleece jackets, blankets, loungewear, extremely high microfiber

1:33:21

shedding.

1:33:22

One study found that polyester fleece shedding orders of magnitude more fibers

1:33:27

per wash than

1:33:28

other knits, which estimates around 110,000 fibers per garment per wash.

1:33:33

This is both bad for environmental plastic pollution and for indoor dust and

1:33:37

air.

1:33:38

Oy.

1:33:39

Recycled polyester, fast fashion, like leggings, tees, dresses, and sportswear.

1:33:45

New testing shows recycled polyester garments shed more and finer microfibers

1:33:52

than virgin polyester.

1:33:54

Interesting.

1:33:55

You think recycled.

1:33:56

Oh, I'm recycling.

1:33:57

I'm a good person.

1:33:58

Yeah.

1:33:59

No.

1:34:00

You're killing yourself.

1:34:01

Increased particle numbers and potential toxicity.

1:34:03

These items are often cheaply made, shed heavily in washing, and frequently use

1:34:08

intense dyes and finishes.

1:34:10

Hot pink.

1:34:12

Tight synthetic sportswear and underwear.

1:34:16

Yikes.

1:34:17

These are worn for long periods directly against sweaty skin and mucous membranes,

1:34:22

increasing

1:34:22

opportunity for contact with microplastics and additives like antimony, phthalates,

1:34:28

and PFAS finishes.

1:34:29

Cheap synthetic performance or wrinkle-free fashion.

1:34:34

Stain resistant, easy care, anti-odor, and heavy print coating garments are

1:34:38

more likely to use chemical finishes that can off-gas or leach on top of the

1:34:44

base synthetic fiber issues.

1:34:46

Hooey.

1:34:47

Lower concern choices.

1:34:48

Okay.

1:34:49

Not perfect, but generally less problematic for leaching and microplastic

1:34:53

shedding.

1:34:54

Undyed or lightly dyed natural fibers like cotton, linen, wool, hemp, silk,

1:34:59

without stain resistant or wrinkle-free finishes.

1:35:03

Simple weaves, knits, rather than fluffy or brushed surfaces, which shed less.

1:35:08

PFAS-free rain gear and outdoor clothing.

1:35:12

Brands now often as—what rain gear is PFAS-free?

1:35:18

That's interesting because I've always thought that it has to be coded.

1:35:22

Yeah.

1:35:23

Right.

1:35:24

Whew.

1:35:25

A lot of work.

1:35:26

A lot of work, huh?

1:35:27

What has been the response to your—first of all, you're releasing your first

1:35:31

book,

1:35:32

and then coming on podcasts and talking about this thing.

1:35:35

Has it been surprising to you?

1:35:38

Like, what has it been like?

1:35:40

It has been kind of surprising how much interest there is and how much, you

1:35:47

know, people are taking this up.

1:35:50

And what's great is there are a lot of nonprofits that are in the space that

1:35:54

are getting out these messages.

1:35:57

So it's not just me, you know, many, many nonprofits.

1:36:01

And then there's the, you know, there's the Plastics Treaty, which is worldwide.

1:36:09

It didn't pass, but hopefully it will come back and maybe next time.

1:36:13

And then there's the work that the EU is doing, which is miles ahead of us.

1:36:18

For example, I think I might have said this before, but just—so in Europe,

1:36:25

you—if you're going to put a new chemical into commerce, you have to—it has

1:36:31

to pass certain tests to be safe.

1:36:33

Right.

1:36:34

Not here.

1:36:35

Right.

1:36:36

Not here.

1:36:37

Right.

1:36:38

So we're—it's—the testing is on you and me and everyone listening.

1:36:43

And, I mean, we haven't really raised our hand and volunteered for that.

1:36:48

Well, I mean, I don't want this to happen, but I think maybe what has to happen

1:36:53

is these companies have to get in trouble, you know?

1:36:55

Well, some of them have.

1:36:57

You know, there are lawsuits and—

1:36:59

Are there lawsuits against like outerwear, clothing, like yoga pants?

1:37:03

I don't know.

1:37:04

I don't know, but—

1:37:05

Because yoga pants are a problem, right?

1:37:06

Hmm?

1:37:07

Yoga pants.

1:37:08

Yes.

1:37:09

Yeah, those tight nylon things that a lot of the gals wear to—

1:37:12

Yeah.

1:37:13

I don't know where the lawsuits are.

1:37:15

I might at some point get involved in that, but at this point, I don't know.

1:37:19

But I know there are lawsuits and that they can be an effective way to push

1:37:23

back.

1:37:24

And, by the way, you said we wouldn't get a federal law, and I think that's not

1:37:28

for a long time.

1:37:29

But states can do it.

1:37:31

California, for example, is doing lots of good stuff on that.

1:37:34

What are they doing about it?

1:37:35

I can't name you the laws, but I know they're very active.

1:37:39

The—Bonta, Ron Bonta, he's a district attorney, attorney general of the state

1:37:48

of California.

1:37:49

He's very active.

1:37:50

And so the states that have active, you know, pushback, able to get laws passed,

1:37:56

that kind

1:37:57

of sets the tone for, you know, for what's possible.

1:38:02

But I don't see us getting federal pushback very soon.

1:38:06

No.

1:38:07

It seems like industry controls the federal government more than the health and

1:38:12

safety concerns of the people.

1:38:14

Right.

1:38:15

Which is very disturbing, but not too surprising when you consider a lot of the

1:38:19

other things

1:38:20

that are allowed in this country that aren't allowed in other countries.

1:38:23

Right.

1:38:24

Like, when you show that list of the chemicals that are illegal in the EU, that

1:38:27

are illegal in

1:38:29

America, that's disturbing.

1:38:30

Like, we're supposed to be number one.

1:38:32

We're number one.

1:38:33

We're number one in chemicals.

1:38:34

Number one in chemicals.

1:38:35

Yeah.

1:38:36

Probably.

1:38:37

Probably.

1:38:38

Probably.

1:38:39

The response when you were on this podcast was pretty shocking for me.

1:38:44

So many people reached out to me.

1:38:46

A lot of my friends that watched the episode were like, "I can't believe this."

1:38:49

Do you know how many?

1:38:50

Oh, I have no idea.

1:38:51

It was five years ago.

1:38:52

But quite a few of my friends that, you know, don't reach out with every

1:38:56

episode, reached

1:38:57

out and said, "That is just nuts.

1:38:59

Like, I can't believe this."

1:39:00

And especially people with children.

1:39:01

Yeah.

1:39:02

And they're concerned about the development of their children or people who are

1:39:04

pregnant,

1:39:05

who are concerned with the intake of these chemicals while they're pregnant,

1:39:10

which has

1:39:11

a radical effect on the child's development and alligator depenuses.

1:39:16

Well, if your friends are listening now, I can tell them that it hasn't changed

1:39:21

much.

1:39:22

It hasn't improved much.

1:39:23

And we have to do a lot more, both personally and, you know, pushing back...

1:39:29

I hate to say it, but I think, like I said, I don't think the government's

1:39:33

going to do anything.

1:39:34

I think it's got to be up to individuals to make choices.

1:39:38

And I'm really hoping your documentary has another big impact.

1:39:42

One of the beautiful things about Netflix is that even though things get

1:39:47

promoted on Netflix,

1:39:49

whenever anything...so many people have Netflix that whenever anything's good,

1:39:53

a lot of people

1:39:54

just start sharing it and start talking about it and posting about it on social

1:39:57

media.

1:39:58

And then next thing, the conversation starts happening and starts raising

1:40:01

awareness.

1:40:02

And I really do hope you're going to go on a bunch of other podcasts as well

1:40:06

and talk about this.

1:40:07

Thank you.

1:40:08

And there are showings and Netflix, you know, encourages that.

1:40:13

And I'm going actually all over the world talking at showings.

1:40:17

Now the schedule is like crazy.

1:40:19

Do you ever think like how crazy it is that you're this one person that's

1:40:22

sounding the alarm?

1:40:23

Because you kind of are the most public face of this problem.

1:40:27

That is a little crazy to me, especially given where I've come from, but...

1:40:32

What if you didn't exist?

1:40:33

This is the question.

1:40:34

Oh, there are many, many people pushing back.

1:40:36

Many, many people pushing back.

1:40:37

Right, but I don't know if they're doing it as publicly as you are.

1:40:40

And certainly not.

1:40:41

I mean, they haven't been on this podcast.

1:40:42

There are many that are.

1:40:43

I, you know, I feel lucky that I've had this, like speaking to you and your

1:40:50

followers and other podcasts.

1:40:53

And then having the opportunity to have designed this intervention and have

1:41:00

worked with Louie and others on the film team to put this forward.

1:41:04

It's a very big thing.

1:41:05

And, you know, the film costs a lot of money.

1:41:08

And we've had worldwide support for putting this out.

1:41:11

So there's a lot of support behind the pushback.

1:41:14

And we just have to get everybody on board and just say, no, I'm not going to

1:41:19

use that stuff.

1:41:20

Yeah, that's really what has to happen.

1:41:23

The conversation has to increase.

1:41:25

The volume has to increase.

1:41:27

More people have to share it and talk about it.

1:41:30

And more people have to have you on.

1:41:32

And, you know, we just have to sound the alarm.

1:41:34

It's kind of crazy that five years later nothing's changed because, like I said,

1:41:41

it shook up a lot of people that I'm friends with.

1:41:43

But I didn't hear it from any other places.

1:41:46

Yeah.

1:41:47

I mean, I didn't see you on.

1:41:49

Did you do any other podcasts after you did mine?

1:41:51

Yeah, I did many.

1:41:52

You know Huberman?

1:41:53

Sure.

1:41:54

Very well.

1:41:55

He's great.

1:41:56

Yeah, he's great.

1:41:57

There are I can't I can't remember them.

1:41:59

But yes, a lot of podcasts, but hopefully now more.

1:42:02

I do have more coming up.

1:42:04

My schedule is really kind of crazy.

1:42:06

One other thing that's great is the documentary is easily digestible.

1:42:09

Yes.

1:42:10

It's on Netflix.

1:42:11

Everything's on Netflix.

1:42:12

You sit down.

1:42:13

Okay, let's watch.

1:42:14

And then you go, oh, my God.

1:42:15

And then there's all these, you know, places to go at the end of it to learn

1:42:19

more if people want to do that.

1:42:22

I would love to see it viewed by influencers, not in the typical, you know,

1:42:28

social media sense, but people like religious leaders, you know, leaders who

1:42:35

could be won over, you know, if you have any ideas, you know, but I thought

1:42:42

about having, you know, the Pope.

1:42:45

I mean, it sounds really wild, but you know, a lot of people get their

1:42:48

information.

1:42:50

Where do people get their information?

1:42:51

Like from their religious leaders, from their peers, from their doctors.

1:42:57

By the way, none of this is taught in medical school.

1:42:59

That's crazy.

1:43:00

That's crazy.

1:43:01

Right there.

1:43:02

Well, neither is nutrition.

1:43:03

Right.

1:43:04

Yeah.

1:43:05

So, you know, somebody's got to spend a lot of time getting that curriculum

1:43:11

changed, right?

1:43:13

Actually, you have to get the test changed because the teaching is to the test.

1:43:17

Right.

1:43:18

So, if we could get this stuff on the test, there would be more doctors

1:43:20

learning this, but they don't get it.

1:43:23

They don't get it.

1:43:24

They learn about lead.

1:43:25

That's about all.

1:43:26

Well, there's not a lot of incentive to teach this stuff.

1:43:29

Right.

1:43:30

That's part of the problems that especially these petrochemical companies and

1:43:35

the, you know,

1:43:38

the use of these things is going to affect so many different industries because

1:43:42

if you cut

1:43:44

them out and they know, I mean, how much of an impact is that going to have on

1:43:48

the economy?

1:43:49

If everybody just stopped using all of these chemicals, all the, you know, Lululemon

1:43:55

brands

1:43:55

and I don't know, single them out, but all these different companies, if they

1:43:57

all just went

1:43:58

under tomorrow, it'd be a giant problem if everybody just stopped using these

1:44:02

things.

1:44:03

Maybe for a little while, but then they'd be healthier.

1:44:07

Well, the people would be healthier, but the companies would go under.

1:44:10

Oh, the companies will not be healthier.

1:44:12

Yeah.

1:44:13

Unless they make the switch.

1:44:14

But what could they do to make the switch?

1:44:16

Like if you're a company.

1:44:17

Well, you were saying like plant-based plastics.

1:44:19

Mm-hmm.

1:44:20

I mean, do they make plant-based plastic clothing?

1:44:23

Does anybody do that?

1:44:24

Like plant-based plastic leggings?

1:44:26

Let's find that out.

1:44:28

Does anybody make plant-based plastic?

1:44:31

Used in clothing.

1:44:33

Yeah.

1:44:34

What are, what is the primary chemicals that come out and is it PFAS?

1:44:38

PFAS.

1:44:39

Yeah.

1:44:40

PFAS free leggings.

1:44:41

Because I would imagine, especially if you're not wearing underwear and you're

1:44:46

wearing those

1:44:47

kind of yoga tights, that would just get in there, right?

1:44:51

Well, speaking of that, they're looking for, they want them to be squat proof

1:44:56

in quotes.

1:44:57

So they're not see-through.

1:44:58

See-through.

1:44:59

Squat proof?

1:45:00

Yeah.

1:45:01

If there's girls wearing leggings, you know, they're going to be doing a lot of

1:45:02

squats at

1:45:03

the gym probably or something.

1:45:05

Squat proof.

1:45:06

So they don't want people to be watching them a lot.

1:45:08

But there are some.

1:45:09

I don't know what that means.

1:45:10

Watching them a lot?

1:45:11

Yeah, you know.

1:45:12

Dude.

1:45:13

Oh, see-through.

1:45:14

Yeah, yeah.

1:45:15

They're see-through.

1:45:16

But that's a weird way to say.

1:45:18

Squat proof sounds to me like you can't do squats in them.

1:45:20

Also probably ripping, I would imagine too.

1:45:22

I think it's just a bad phrase.

1:45:24

You know, like when you do a squat or downward facing dog, the fabric stretches

1:45:27

out.

1:45:28

You can see some undies through the fabric.

1:45:30

This is someone tested nine different kinds of them.

1:45:33

So there's a few different brands.

1:45:35

Now this isn't even really-

1:45:36

Oh, the bioplastic.

1:45:38

Go back.

1:45:39

There.

1:45:40

Yeah, bioplastic.

1:45:41

Three primary categories of non-toxic workout clothes.

1:45:44

All natural or almost all natural.

1:45:46

For example, 100% organic cotton or 90% cotton, 10% spandex.

1:45:50

Most semi-synthetic fabric, for instance, Tencel fabric, plant-based plastic,

1:45:55

which is a plastic

1:45:56

source from something like castor bean oil instead of fossil fuels.

1:45:59

Hmm.

1:46:00

In general, I'm not a huge fan of plant-based bioplastics.

1:46:04

They are advertised as plastic-free alternatives, but they're still plastic.

1:46:09

And some research shows that they're not truly non-toxic.

1:46:13

I know.

1:46:14

It's disappointing, it says.

1:46:15

Here's the honest-to-god truth.

1:46:17

When it comes to performance, stretchiness, compression, durability, the plant-based

1:46:22

plastics

1:46:22

do tend to perform the best.

1:46:24

Huh.

1:46:25

Yeah.

1:46:26

Followed by the semi-synthetics, followed by the all-now.

1:46:29

I think they mean perform the best in terms-

1:46:32

Out of the three, I think.

1:46:33

Not better.

1:46:34

But in terms of stretchiness, oh, the other three.

1:46:37

A lot of product categories were non-toxic options, performs just as well as a

1:46:42

synthetic option,

1:46:43

like shampoo, to give you one example.

1:46:45

It's not really as straightforward with leggings.

1:46:47

At the end of the day, you're going to have to decide for yourself what kind of

1:46:50

material you prefer.

1:46:51

It will largely depend on things like what type of workouts you do, how you

1:46:55

like your leggings to feel, where you work out, and more.

1:47:00

Hmm.

1:47:01

Okay.

1:47:04

My reviews on these nine almost plastic-free non-toxic leggings.

1:47:08

All right.

1:47:09

Let's get to it.

1:47:10

It says, what are the ones?

1:47:11

So, Mate.

1:47:12

It's a company called Mate.

1:47:14

Overall review, they're the best middle ground leggings.

1:47:19

They're not super high performance.

1:47:22

I don't know what that means.

1:47:23

But they're made from healthier materials, and they're very comfortable.

1:47:26

They're great for lower impact workouts, just for general everyday wearing.

1:47:30

Squat test passed, but had to size up.

1:47:33

So, let's find what the best one is.

1:47:36

Do they have the best one?

1:47:38

I don't.

1:47:39

So, Mate is one of them.

1:47:40

What are the other ones?

1:47:41

Pangaea.

1:47:44

Overall review.

1:47:46

I find myself reaching for these leggings more often than any of the others

1:47:49

when it comes to hardcore workouts.

1:47:51

Compressive nature of them makes me feel very held in when I'm jumping around.

1:47:57

They have great stretch.

1:47:58

Squat test passed.

1:47:59

Material blend.

1:48:01

92% polyamide bio-based EVO.

1:48:04

Bio-based content.

1:48:06

80%, 8% part bio-based Criora elastane.

1:48:10

30% bio-based content.

1:48:12

We'll make some different.

1:48:13

Closest to conventional synthetics in terms of fit, feel, stretch, and

1:48:17

compression.

1:48:18

Okay.

1:48:19

Well, so this website is thefittery.com/plastic-free non-toxic workout leggings.

1:48:28

Go check it out for yourself.

1:48:30

So, there's some options that are out there.

1:48:32

Hopefully, we'll give those companies a boost and more people will wear them.

1:48:36

Okay.

1:48:37

Anything else before we get going?

1:48:38

Think we covered it all?

1:48:40

I think so.

1:48:41

I think we sounded the alarm.

1:48:43

I think we tried again anyway.

1:48:45

Yeah.

1:48:47

We did something.

1:48:48

Yeah.

1:48:49

Like I said, I think it's just a volume thing.

1:48:52

More and more of these conversations have to take place so that in, you know,

1:48:57

the general zeitgeist, more people are aware of it.

1:49:00

And it's just increased awareness and just makes it where, you know, more

1:49:04

people are making better choices.

1:49:07

And your platform is so huge that I'm really encouraged to have the opportunity

1:49:12

to talk about this with you and happy to come back.

1:49:16

Well, I'd be happy to have you back.

1:49:18

I loved you the first time.

1:49:19

You're great the second time as well.

1:49:21

And for everybody, one more time, the Plastic Detox.

1:49:26

That's the name of the documentary.

1:49:28

It's available right now on Netflix.

1:49:30

Go check it out and fix your life, kids.

1:49:34

All right.

1:49:36

Thank you.

1:49:37

I really appreciate it.

1:49:38

It was really fun.

1:49:39

Thank you.

1:49:40

Yeah.

1:49:41

It was great.

1:49:42

And I'm really so happy that you're out there.

1:49:43

Doing this very important work.

1:49:44

I wouldn't know about it.

1:49:45

And I think a lot of other people wouldn't either.

1:49:47

So thank you.

1:49:48

So pee in the cup.

1:49:49

I will pee in the cup.

1:49:50

I promise you.

1:49:51

I promise you I'll pee in the cup, but I'll send it.

1:49:53

And then if you want to do the next steps, let me know.

1:49:55

I will do the next steps as well.

1:49:57

You want to?

1:49:58

Sure.

1:49:59

So when you're ready to have another kit.

1:50:00

Talk to that microphone so people know what you're saying.

1:50:02

Yeah.

1:50:03

Right.

1:50:04

So when you're ready to have another test kit, or you can go to Million Marker

1:50:09

and just order one.

1:50:10

Okay.

1:50:11

Yeah.

1:50:12

It's a hundred bucks.

1:50:13

All right.

1:50:14

We'll do it.

1:50:15

But we'll send it for nothing if you want.

1:50:16

Just let me know.

1:50:17

I'll give you the hundred bucks.

1:50:18

Okay.

1:50:19

Thank you very much.

1:50:20

Appreciate it.

1:50:21

Bye everybody.