Phillip Frankland Lee talks about a couple of killer spots in his episode. First up, there's Sushi by Scratch, which is out in the Austin area and is known for its mind-blowing sushi experience. He’s got a Michelin star, man, so you know it’s legit. Then he runs this amazing burger joint called Not a Damn Chance Burger, where he just focuses on making the perfect cheeseburger with wagyu beef, pickles, onions, and American cheese. It's a simple concept, but it hits all the right notes. If you're a foodie, you gotta check these places out!

Oh man, Phillip Frankland Lee, he’s got some serious culinary chops! In the episode, he talks about his killer burger spot called Not a Damn Chance Burger, where he serves up a perfect cheeseburger with wagyu beef, pickles, onions, and American cheese. Simple, but damn, it hits the spot!

He also mentions Sushi by Scratch, which is an incredible omakase experience. This guy runs two different Michelin-starred restaurants, so you know he’s the real deal. If you’re into sushi, it's a must-try.

There’s just so much good food out there, and Phillip’s definitely paving the way in the culinary scene. It’s a whole experience, man!