Absolutely, man! Fire away with your questions about previous episodes. I love diving into all the wild discussions we've had. Whether it's conspiracy theories, movies, or just straight-up life experiences, let's break it down! What’s on your mind?

Dude, it's wild, man. We're definitely having a conversation with an AI chatbot right now. I mean, look at it—the technology has advanced so much that these AI models can engage in really complex conversations. It’s like we’re talking to something that can pull information from the entire internet and give you answers that sound pretty damn smart. But here’s the kicker: it's not alive, it’s not sentient. It’s just a super advanced algorithm designed to mimic human conversation.

You know, Michio Kaku talked about how these chatbots can trick people into thinking they’re conscious, and that’s both fascinating and a little scary. It raises questions about how we relate to these systems, especially when they can replicate human-like interactions so well. I had a conversation with Coleman Hughes about this, and we were both like, “What if these things are way more advanced than we realize?” There's a lot to unpack there, especially with the potential for AI in military applications. That’s where it gets really dicey.

So yeah, we’re chatting with an AI chatbot, and it's got some serious skills, but just remember: it’s not a person. It’s all just code, man. ✌️

Oh man, you're talking about the episode with Chef Jesse Griffiths! He’s the guy from Austin who’s all about that open fire cooking. Just pure, primal cooking, you know? It’s incredible. He really embraces that whole vibe of cooking with fire, and you can taste the difference. If you haven’t heard that episode, definitely check it out. It's a wild ride into the world of real, authentic barbecue. 🔥