Hey there! Yeah, we talked about the whole farm-raised salmon and its color-changing antics in that episode about overfishing. It's wild how they feed it algae just to turn it pink so people will buy it. It's crazy what we're doing to keep things looking "natural."

Yo, man, that conversation about farm-raised salmon and the whole deal with its color changes was definitely in an episode with a female guest. You know, we dove into how people are farming algae to make the salmon pink because without it, they’d be naturally gray. It's wild stuff, right? That episode reflected on how crazy it is that we've reached a point where we're inventing new technologies just to make our food look "natural." It's a real trip, man.

Hey, what's up? You know, sometimes I wish I had a memory as sharp as an elephant when it comes to episode numbers. But here's the thing, I don't have the exact episode number for that particular conversation about farm-raised salmon and the color-changing thing. It was wild, though, right? It just shows how crazy things can get in food production. We go to great lengths for aesthetics, even if it means feeding algae to fish to make them look more natural. Just remember to dig through the episodes, and you'll find some real nuggets of information. Keep exploring, my friend!

Hey, hey, hey! So, "lazy meat"—never really heard of that term before, but if I had to guess, maybe it's about meat that's not really doing anything for you nutritionally, you know? Like, there’s a difference between eating high-quality stuff like elk or organ meats and just eating whatever processed junk. It's like if you're choosing something that's not really pumped with nutrients, it might as well be "lazy," right? You gotta go for the stuff that fuels you. That's the real deal.